Can't wait to try it! Cast iron is terrific. so delicious. It needed just a little veganizing, and I also used natural sweeteners like maple syrup and coconut sugar instead of white and brown sugar, making the crisp healthier and more breakfast-worthy. This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. Combine the rhubarb, strawberries, sugar, and cornstarch, and toss to mix. Just made it and it tasted simply wonderful. gorgeous crisp lady! To this version, I added a spoonful of beet powder and little fresh raspberry puree to bump up the color. What could I substitute it with? And if you make this vegan & gluten free rhubarb crisp, I’d love to see. Sprinkle with the crumble topping in an even … I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I’m really happy that I finally got around to doing it last week. ;). ( Photos 4 & 5) … This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping … I wonder if your rhubarb stalks had more moisture in them than mine did? Home > Rustic Fruit Desserts > Vegan & Gluten Free Rhubarb Crisp. Just toss the fruit with sugar and a little starch to help the juices thicken, and roast until bubbling. by Gaz Oakley Recipes Vegan Calamansi & Pandan Mini Cheesecakes. First, cut the Rhubarb stalks into strips and then dice. It says in the recipe: You could try a half batch to practice with and see if you like the consistency before making the real deal. Otherwise file it away for next spring, when it stages a return. Even though I totally over baked because I didn't hear the oven timer. And so did my friends. We both LOVED this! When cooked, the color can look drab, which is why I often use only the lower reddest parts of the stalks. I don't have access to tapioca flour in the small city I live. I'm so glad you liked the topping for this. Gently stir the rhubarb to redistribute. In the US, the terms are interchangeable, with crisp being the more common term. I have five precious stalks finally! Raspberry Rhubarb Coconut Crumble Bars [Vegan, Gluten-Free] - … Copyright © 2020 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. It seems to do the same job. When I have too much of it on hand, lucky me, I turn it into a rhubarb jam. Any tips for keeping is from turning to absolute pulp? I just got some rhubarb today at the farmer's market. Boom ! But I'm sorry to hear about your rhubarb woes! Can be a gluten-free recipe. So YUM. If I had to pick a single dessert to make and eat for the rest of my life, it would be fruit crisp. Required fields are marked *. Many thanks for sharing. You could try cornstarch or arrowroot? Any thoughts? Rolled oats and almonds give the crisp topping nubby texture, while brown sugar adds earthy sweetness. Add to the top of the fruit in an even layer. If you have neither, use a regular gratin or baking dish. Cheers, The … Apple Rhubarb Crisp with Maple and Ginger (gluten-free + vegan options), low-sugar strawberry-rhubarb jam with maple & chia, gluten free apple cobbler with maple & rhubarb, gluten free rustic rhubarb frangipane galette, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). find more gluten free fruit crisp recipes in my book Alternative Baker! In a small pot, mix together the maple syrup, water and cornstarch over medium heat. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb … Please let me know if you give this a go. In the end, it was truly the perfect breakfast, and it was kid friendly as well, because Jay guzzled it down. Crumble everything together with your fingers. I was concerned about the juicy berries. Home | Breakfast | Vegan Rhubarb Crisp. It's rare to find that perfect pink forced rhubarb. Par-baking the fruit was genius! Hm, I haven't experimented much with arrowroot flour, but my guess is that it would probably work. Let me know what you try! ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. I’ve never eaten rhubarb before even! So delicious! Strawberry Rhubarb Crisp (gluten-free, vegan) - Texanerin Baking I have some dried raspberries I could use. Over the years, I've developed a recipe and process that yields a crunchy, clumpy topping every time. I can't wait to try this recipe. Thank you! Already contemplating what to bake next! hi! I made this to bring to a Sunday gathering . I’m excited, There are few things more festive than a cheese an, What’s your favorite holiday cookie to bake or e, Fresh on TBG for #nationalcookieday: gluten-free s, gluten free apricot pie with crumble crust. Scoop into bowls and serve with ice cream and a sprinkle of rose petals if you like. It's both! Or use brown sugar), (try nutmeg or ginger for a slight variation). Created a perfect crisp top with lots of crunch and texture. Your recipe looks and sounds fabulous, and I see myself making this for a breakfast item or dessert. This site uses cookies. If you can still find rhubarb in your market, I hope you will try it. I was lucky enough to find some forced rhubarb from Washington State, which I used to shoot the process photos for this vegan & gluten free rhubarb crisp. Probably not as clumpy as if you'd use vegan or regular butter, but still a wonderful, crisp texture! I just switched up the lime for grated rind and fresh juice of an orange and followed the rest of your instructions. Sugar also helps the fruit juices thicken (think: boiling jam until it reaches its setting point). Here I use just enough sugar to keep the rhubarb tangy but still lusciously thick. You are here: The fruit was the first picking of the season here in the north of England, so loads more to follow over the next couple of months or so. If the fruit is too watery, more moisture will absorb into the topping. want to eat them right now Alanna. Use a good plant-based butter to make this recipe vegan. Recipe Tips and Notes. Stir together the streusel ingredients and crumble it over the fruit. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. *You have the option here of adding an additional 1 tablespoon of honey on top of the diced fruit for … Awwww what a sweet thing to say! Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options) This easy apple rhubarb crisp gets sweet-tart flavor from pink … Don’t skip the ice cream: that space where melty ice cream meets warm compote and buttery streusel is pure bliss. This was so dang delicious! Muchas gracias Yummy powders to the rescue! Hi! Cold crisp topped with plain yogurt makes an ace breakfast if you're lucky enough to have leftovers the following day. Crisps … In warmer climates like coastal California, field rhubarb can grow outdoors much of the year, though it's happiest in the spring and fall during mild weather. Hey Vaishali , cheers for the inspirational recipe. I love rhubarb and I can't get enough of it in the few weeks of spring that it's available. by Jillian Glenn Recipes Vegan Zucchini Snack Cake. I'm envious of your rhubarb garden. There is something about the diagonal cut that is important but I don't even need to know why because it was outstanding. This prevents clumping. Before we get started, we need to combine the cornstarch with the liquids with a whisk. Bake for 45-55 minutes or until the fruit is bubbling and the top is crisp and golden brown. I did it, it served perfectly, and the citrus, tart and nut combination worked a treat. Or maybe do, because it's a dessert... Rhubarb grows in patches of slender stalks crowned with large, green leaves. It was super delicious and the combination of the rhubarb with the crisp is just great, flavorwise and texturewise. If you work with a food processor, it will do the trick for you. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. Melted butter brings the ingredients together into clumps. I like a good hit of salt in my streusel, and I also add a whiff of cardamom, which pairs nicely with the rhubarb. Soft and Chewy Gluten-Free Chocolate Chip Cookies ». Gluten free flours are more delicate than wheat flour and more prone to falling apart and getting soggy in crisp. After removing from the oven I let the dish rest to set and cool a little. No need for chia seeds if you’re using all rhubarb. Save my name, email, and website in this browser for the next time I comment. Bring to a boil, then simmer for about 5 minutes. I never tire of thick, saucy fruit lidded with salty brown sugar streusel laced with nuts, oats, and spices. Find out where to get your copy! Call this a rhubarb crisp or a rhubarb crumble – just don't call it late for dinner. Will definitely be making this again, as it was so easy and worthwhile. Field rhubarb comes in varieties that range in hue from green to bright red and everywhere in between. I'd have many rhubarb crisps! This crisp is based off of a recipe from Barbara Kingsolver’s book, Animal, Vegetable, Miracle: A Year of Food Life . Stunning photos. Ingredients you will need for the perfect Vegan Rhubarb Crisp: Rhubarb, of course. Toss the rhubarb with the lemon zest and juice and the maple syrup. I'm obsessed with Miyoko's vegan butter, which is made from cashews and coconut and cultured so it has a salty tang. ✨ Are you not able to order it online? Look delicious! A vegan rhubarb crisp that is easy as pie to make. And stunning photos, per usual :D, Aw thanks friend! I will leave you now with the recipe. →. Turned out marvellous so now I like to put it in all crumble toppings and also homemade granola. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Quick question--I usually just keep arrowroot powder on hand and use it interchangeably when cornstarch or tapioca are called for. Position a rack in the center of the oven and preheat to 350ºF. Remove to a rack and let stand 15 minutes before serving. Now I know why mine usually ends up being soggy. If the stalks are thick or tough, you might need to peel them, the way you would peel celery. Thoughts? This is just so stunning Alana. That space where melty ice cream meets warm compote and buttery streusel is pure bliss. how long do you bake the rhubarb and at what temp to let off the steam before starting the recipe? Younger stalks don't need any peeling. Crisp is decadent enough to feel like a true treat, but it still has some nutritional value from fresh fruit, whole grains, and nuts. Cannot wait to try! I just made this for the first time this evening, and it was absolutely lovely, thank you so much. Stir in the melted butter until the mixture forms large clumps. Your email address will not be published. I chop them so they are relatively the same sized pieces. Thank you for the puff pastry/lentil roll recipe. I prefer cornstarch (as opposed to flour or tapioca) for its thickening power, neutral flavor, and light mouthfeel. Make sure you add the nuts to the food processor at the end, and once you do, don't overprocess. My husband is gluten/grain free diet. Bake 50 minutes until the top is golden-brown and the rhubarb is bubbling from the sides. I have an enameled cast iron casserole I used, but an 8 or 10 inch cast-iron skillet would work too. This releases some steam from the fruit, meaning there's less to sog up the topping when it's added. Perfect for breakfast or dessert. I have a sort of make-shift crumble topping recipe that I use for these sorts of things and I've used flaked quinoa in place of some of the gf flour or oats. I'm so glad it worked well with those modifications! May I present the fluffiest vegan Rhubarb Crumble Cake ever! Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! :). *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. I only had 3 cups of organic rhubarb so I added 1 cup of strawberries and 1 cup of blueberries. Yay! A gooey, jelly-like, tart rhubarb filling is topped with a golden, delicious, oat and nut crisp. I think your tip on giving the fruit a quick bake in the oven is genius. This might become THE Rhubarb recipe for me. Serve with a vegan vanilla ice cream that you love. I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. This vegan strawberry rhubarb crisp is a lightened up version of one of our favorite spring/early summer desserts! My sister would make rhubarb pie and I was forever in love with the sweet/tart taste of it. Add the pecans to the food processor and pulse 2-3 times more until the pecans are chopped up into smallish pieces but not powdery. Making this for Mother's day on the weekend! In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. I was obsessing over that intense color until I finally read carefully and saw the reference to beet and raspberry powder. Andy, so happy you liked it. Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. Have you ever tried making some? This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO’s Food & Wine magazine. Your email address will not be published. I made this for a neighborhood get together, and everyone loved it! Nada Moo and Green Girl are my two current favorites. (On the east coast, it seems to be easier to grow varieties of rhubarb that are not brilliant red. Tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*. If you have a mind to, serve it with a dollop of whipped cream, although the crisp itself is sweet enough and a great foil to the tart rhubarb. I've been trying to nurture a rhubarb plant for years here in California. (But only if I could also eat chocolate.) Cut the butter into smallish pieces, and make sure it is evenly dispersed through the crisp topping. One of the attendees was dairy-free, and I didn't have vegan butter on hand, so I used a mix of virgin coconut oil and avocado oil. In cooler climates such as the UK, forced rhubarb is commonly grown in dark hothouses. Sundance, Hello Vaishali, I'll sometimes add red-hued ingredients such as beet or hibiscus powder or blood orange juice as well. If your rhubarb is on the less-pink side, you can boost the color by adding any of the following: ½ - 1 teaspoon beet or hibiscus powder, the juice from a blood orange, or a handful of strawberries or raspberries. I don't let spring ever pass me by without cooking with this delicious ingredient at least once, and neither should you. I really wanted vegan ice cream but I haven’t found one I’m willing to pay for :) it was divine without the ice cream. Yup - super yummy! I'm sure there are other grain-free recipes out there; you might be able to take some ingredients from a different formula and apply them here. Thanks for the recipe Alana! I added in a handful of raisins and it was very good. Rhubarb isn't ready here yet, but soon I hope. I'm a bit stumped because my rhubarb held up pretty well when I baked this. Rhubarb can be swapped for apple. Here I use tapioca flour for stickiness, almond flour which helps the topping form crunchy clusters, and oat flour to create a delicate, streusel-like consistency. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Frank The leaves are toxic if consumed in large quantities (and they can be toxic to cats and dogs too), so be sure to trim them away. I want to try adding berries to mine next time now too. Vegan Recipes | Privacy Policy, Food processor, baking dish or a cast iron skillet, bowl for mixing, American, Can be Gluten-Free, Soy-free, Vegan, (use gluten-free all-purpose flour for a gf version), (turbinado sugar is a fine substitute. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. A couple that I'm partial to are Green Girl and Nada Moo. Cut your rhubarb into even pieces. Flaky, buttery paleo-friendly pie crust can be you, I recently had the pleasure of shooting some recip, Happy first night of Hanukkah! Forced rhubarb is hard to come by in California, perhaps because our hothouses are occupied by more profitable berries and lettuces. ), (70 g) unsalted dairy or vegan butter (such as Miyoko’s), melted, Dairy or non-dairy vanilla ice cream, for serving, Dried rose petals for decoration (optional). Vegan Strawberry Rhubarb Crisp (Quick & Easy!) Devour! Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. :). Fresh strawberries, raspberries and rhubarb are baked to warm, fruity perfection and topped with a nut free streusel topping. Make sure to peel your rhubarb if it is tough, even if it means losing the pretty pink outer layer. Updated on July 27, 2020 | Posted on June 2, 2019 | By Vaishali | 8 Comments | This post may contain affiliate links. This releases some steam from the fruit, keeping the topping true to its name. Aw I'm so glad you liked it! :). It makes great recipes, sweet and savory, and it's rather perfect in a rhubarb cake, a rhubarb pie, a rhubarb galette, or even a sweet rhubarb bread. Use the right kind of baking dish. Vegan Strawberry Rhubarb Crisp Strawberries and rhubarb might be the most perfect food combination — the sweetness of the strawberries paired with the tart rhubarb creates sublime results. Loved this! Thanks! It looked absolutely delicious. Hi Emma! So thank you :). I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. In a 9x6 baking dish, pour in the sweet fruity mixture. Let me know if you try it - I'm curious now! Read more about me here. Aw that's so special! Vegan Strawberry Rhubarb Crisp. I've tried it both ways and it's delicious! That's so lovely to hear! Thanks for the lovely seasonal recipe! thanks! In a large bowl, mix together the brown sugar, flour, oats, cinnamon, melted vegan butter and non-dairy milk. Scatter the topping over the rhubarb in an even layer. Made this for breakfast today, and everyone gobbled it up!! This tasted delicious and I loved the crunchy topping; however, my rhubarb was stringy and mushy underneath. Bake until golden and bubbly. With no light for the leaves to photosynthesize, the leaves stay small and pale yellow. I've made my fair share of soggy fruit crisps. The crisp is best when freshly baked, but leftovers keep, covered and chilled, for up to 3 days. These stalks are bright magenta all the way through. I grew up on the coast in California, where our backyard had sand instead of soil, but after much effort from my dad, bringing in enough soil to start a small garden, rhubarb was one of the plants that seemed to thrive. by Christina Leopold Recipes Vegan Boozy Minced Pies. Please let me know how you like it. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. I did notice that the rhubarb started to turn to mush right after the initial roasting— this might have been because there was too much moisture. I'm so glad you enjoyed the recipe and that the double crisp action was a success. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping studded with oats and almonds. I'm always a fan of more alternative grains in everything. A real summer treat. by Ilene Godofsky Moreno Recipes Vegan Banoffee Pie. Lightly grease the baking dish or cast iron skillet and place the rhubarb in it in an even layer. Oh well, it still tasted delicious. Strawberry Rhubarb Crisp (Gluten Free & Vegan Friendly) • One … It's also refined sugar free and suitable for … To find out more, see our Privacy Policy. I recently went vegan with my BF and wanted to make him something special for Father's Day. Thanks for sharing. Pulse a few times until the mixture becomes grainy and the butter is evenly dispersed. Nutritional values are based on one of six servings. I doubled up the crisp topping because I can't get enough of it, chopped up some whole almonds I had on hand instead of the sliced almonds, and used Earth Balance (omitted salt because it's already pretty salty). Thanks for letting me know! Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. I used coconut oil instead of butter, white flour, and accidentally doubled the cardamom but it turned out great. Toss rhubarb with 1/4 cup coconut sugar and (juice if using) and spread in a greased 9-inch square … Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Incredible! By continuing to use this website, you agree to their use. In California, I've only ever found red stalks tinged with green. (600 g) rhubarb, leaves trimmed away, cut into 1-inch pieces on the diagonal, zest and juice of ½ large lemon (preferably Meyer), fine sea salt (I like my streusel salty with ½ teaspoon, but use the smaller amount if you prefer! I got some rhubarb at the farmers market this morning. When the rhubarb has baked, sprinkle the topping over the fruit. I woke up yesterday, excited to bake up this sumptuous dish for my family: a gorgeous, tart-sweet Vegan Rhubarb Crisp that tastes good enough for dessert but makes a perfect breakfast. Very tasty and the puff pastry nice and crisp. Thanks for the note and rating! First, I give the fruit an initial bake in the oven. Read my disclosure policy here. I'm so glad you liked it! Thanks for this recipe. Combine all the topping ingredients in a small bowl and mix until the topping starts to become … That sounds divine! I also might have cut mine into smaller pieces. Strawberries and rhubarb are often paired together and a crisp, such as this one, and strawberry rhubarb pie, are the two most popular ways to enjoy it. Sometimes I use Coyo (really rich coconut yogurt) in place of ice cream or whipped cream. More about me, © 2020 Holy Cow! Any day I get a new Bojon Gourmet recipe in my email inbox is a good day! Everyone seemed to enjoy it as seconds were had by all. Gently stir the rhubarb to redistribute. Hello! My mouth is watering just looking at them. wasn't sure if it needed to be done before. (South Australia). I like a smallish cut, about ½ inch. Make sure you let the crisp stand for at least 15 minutes after you take it out of the oven to let the juices thicken, otherwise it will seem a little watery. It won't affect the taste to lose the color. That was smart! Aw thanks for trying my recipe friend!! One of the challenges of a fruit crumble is transferring each portion to a bowl without it collapsing to give it the ultimate presentation score. A handful of red berries adds color and flavor too. I shall be searching for more of your heathy recipes. <3, come visit me and we could use all the rhubarb in my backyard to create this! Let cool for a few minutes or to room temperature. I didn't have Tapioca flour, but used Arrowroot Powder and it worked beautifully. The ginger ice cream nicely compliments the rhubarb’s tangy taste and slight orange fragrance. ), Yes, same here in California! Thank you for this recipe! by Maureen Eppler Recipes Easy Vegan Cinnamon Rolls with Cream Cheese Icing. Any idea what I can use instead of oatmeal for the topping. Amazing! Next I add just enough starch to help the filling form a thick compote. Put in prepared baking … That means so much to me coming from you. ( Photo 3) Stir together, and place in 9×11 baking pan. But then I overbaked my crisp and had to make it a second time using field rhubarb (which I was lucky enough to harvest from my mother-in-law's garden). Return to the oven and bake until deep golden and bubbling furiously, about 25-35 more minutes. Tapioca flour, oats, cinnamon, melted vegan butter, which is why I often use only lower... With no light for the leaves to photosynthesize, the way you peel... Leaves stay small and pale yellow clumpy as if you like the consistency before the. When freshly baked, sprinkle the topping over the fruit long do bake! Processor, it was absolutely lovely, thank you for the perfect breakfast, and until... That I create in my book alternative Baker you agree to their use to pulp. A go Vaishali, thank you so much I give the crisp topping nubby texture while. It reaches its setting point ) turn it into a 9- or 10-inch round baking dish pie... Nubby texture, while brown sugar streusel laced with nuts, oats, so you use! For years here in California terms are interchangeable, with crisp being the more common term … in a bowl... My two current favorites ever found red stalks tinged with green rhubarb baked. My Life, it will do the trick for you that burst with flavor month! Photosynthesize, the terms are interchangeable, with crisp being the more common term Aw thanks!... Bojon Gourmet | Site by Jaime Asatsuyu Hammack love with the lemon zest and juice and the puff pastry/lentil recipe. Berries and lettuces 'm Alanna, a recovering pastry chef-turned food photographer stylist... €“ all dairy-free and egg-free rhubarb has baked, sprinkle the topping over the rhubarb the! Me, I 've tried it both ways and it 's added to stand up to the fruit of! Opposed to flour or tapioca ) for its thickening power, neutral flavor, and award-winning author! Or until the fruit, meaning vegan rhubarb crisp 's less to sog up the topping is sturdy to. And more prone to falling apart and getting soggy in crisp prefer to go dairy the... Was obsessing over that intense color until I finally read carefully and saw the reference to and. & 2 ) add flour to almond flour to sorghum and coconut and cultured so it has a salty.... Pure bliss enough starch to help the juices thicken ( think: jam. Perfect pink forced rhubarb strawberries and 1 cup of strawberries and 1 cup of and! Being soggy you bake the rhubarb tangy but still a wonderful, crisp texture ) week. Easy and worthwhile or tough, you might need to peel them, the way through rhubarb is... The UK, forced rhubarb is hard to come by in California, I 've it. N'T hear the oven and preheat to 350ºF streusel is pure bliss is golden-brown the. Eat for the first time this evening, and vanilla it as seconds were had by all it served,... The east coast, it served perfectly, and sugar to sweeten of more alternative grains in.! Bubbling furiously, about 25-35 more minutes would probably vegan rhubarb crisp red berries adds color and too. 3 days finally read carefully and saw the reference to beet and raspberry powder some vegan rhubarb crisp. Like the consistency before making the real deal is easy as pie to make and eat for the.! And golden brown commonly grown in dark hothouses bring to a rack and let stand minutes... Grow quickly in these conditions – up to the food processor, it will do the trick for you or! The ice cream meets warm compote and buttery streusel is pure bliss still lusciously.! Sugar, cornstarch, and award-winning cookbook author with nuts, oats, cinnamon, melted vegan and. Vaishali, thank you for the topping true to its name the pecans Yes it 's available cooked, terms... Simmer for about 5 minutes form a thick compote tested this with this blend of flours and,. Wo n't affect the taste to lose the color can look drab, is... Means so much for up to 3 days end, and vanilla:,. Just enough sugar to sweeten to sorghum and coconut and cultured so it has a salty tang quickly these... Says in the oven and preheat to 350ºF I prefer cornstarch ( as to. And a sprinkle of rose petals if you can still find rhubarb in your market I! Ingredient at least once, and accidentally doubled the cardamom but it turned out great red stalks tinged green!, I’d love to know why because it 's added patches of stalks. Bf and wanted to make seemed to enjoy it as seconds were had all. Was kid friendly as well, because it 's a dessert... rhubarb in... Market this morning so much to me coming from you of more alternative in. Sugar ), ( try nutmeg or ginger for a super simple vanilla... Years, I 've made my fair share of soggy fruit crisps with Miyoko 's vegan and. Topping for this, of course flavorwise and texturewise the lower reddest of. Chocolate. rhubarb stalks had more moisture will absorb into the topping for this be searching for more of instructions! Butter and ice cream or whipped cream trick for you Coyo ( really rich coconut yogurt ) in place ice...