The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. How to Store Gluten Free Vegan Oatmeal Raisin Cookies (Vegan) Storing your gluten free vegan oatmeal raisin cookies is super easy! Process the oats until roughly ground into a powder. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! What I love about these cookies is that they only require one “special” ingredient: coconut oil. See more ideas about recipes, food, snacks. Alternately, use chocolate chips, butterscotch chips, or peanut butter chips. Homemade oat flour results in a softer cookie with better texture. ? Do not overbake, otherwise cookie will dry out. }else setTimeout(postLoadMC,220) These vegan oatmeal cookies are as hearty and delicious as they look. For a sweeter treat, sub in chocolate chips, butterscotch chips, or peanut butter chips. I recommend keeping any add-ins, including raisins, to 1 cup so the cookies are not overloaded. If needed, reshape and pat the edges of cookie dough to make a round. Yum! Made with mashed banana and coconut oil instead of butter or shortening and naturally sweetened, these sugar-free flourless cookies are the perfect guilt-free snack (or breakfast!). Add the egg and mix until combined. So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. Using a rubber spatula or wooden spoon, fold ingredients … Save my name, email, and website in this browser for the next time I comment. Instructions. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. Required fields are marked *. Space dough mounds about 2-inches apart on a parchment lined baking sheet. Thank you! Oatmeal raisin cookies are one of the most underrated cookies out there. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I've fallen fast and hard for these vegan oatmeal… Scrape down sides of the bowl to ensure through and even processing. I find it best to use whole flaxseeds that you grind yourself. By: Gwen Leron Published: May 25, 2018 Last Updated: January 21, 2020 6 Comments. Everyone will devour these sweet and spicy oatmeal cookies. Flax egg: My absolute favorite egg replacer is flax egg. Fold in the rolled oats and raisins until evenly distributed in the dough. Fold in the raisins and coconut. To make homemade oat flour:  Add rolled oats to a food processor or a high-speed blender. Use a size 24 scoop to portion out dough. Classically trained pastry chef. Learn how your comment data is processed. The store bought oat flour baked a denser and drier cookie. If you’re interested in more vegan cookies, try these vegan strawberry oatmeal cookies made with applesauce. I added cinnamon because I also like it, but noticed it wasn’t actually listed in the recipe! Still am. Paleo Oatmeal Raisin Cookie Recipe. You can definitely use them I hope she likes them! Then, mix together wet ingredients (coconut oil, sugar, maple syrup, vanilla, and flax egg) until smooth. They’re naturally dairy-free and have a vegan … First, preheat your oven to 350° F or 175°C. They are vegan, gluten-free, & have no added sugar. These oatmeal raisin cookies are a healthy, vegan version of the classic. During times of stress and uncertainty, cookies are such a comforting treat. Before I eventually broke down and bought every kind of Enjoy Life chocolate known to man, I made these cookies. These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. Main ingredients in these vegan oatmeal raisin cookies. Process whole flaxseeds in a spice grinder to a fine meal. https://www.yummly.co.uk/recipes/oatmeal-coconut-oil-vegan-cookies Homemade cookies are just the best and always feel so home-y. hey girl- these cookies look amazing!! document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. Mix ground flaxseed with water to make a “flaxseed egg.” After a minute or two, the mixture will thickened. In a small combine, mix together confectioners sugar, maple syrup, vanilla, and salt until smooth. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins … Just be sure to store them in an airtight container once they have cooled to room temperature. They have amazing flavor and most importantly they are loaded with nutritious ingredients you can really feel good about eating. . Add the wet ingredients and mix to combine. These coconut oil oatmeal raisin cookies will have even the most die hard butter lovers swooning over them. I like to think of them as “breakfast oatmeal cookies.”, Oat flour is a whole grain flour simply made from finely ground oats. : store your oatmeal raisin cookies in an air tight container at room temperature water. At health food stores and various online retailers because they ’ re a thing because. Raisin cookie recipe couldn ’ t have dairy or soy, your options become pretty limited and... For 1-2 weeks my experience, store bought oat flour baked a and! Is that they only take a few minutes to make homemade oat flour results a. One vegan oatmeal raisin cookies coconut oil and whisk to combine m so so sorry to hear that butter:! 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