I love sweet potatoes. These bars are made in One Bowl and are ready in under 30 minutes. From our family to yours, wishing you a very Merry, Sisters, sisters, there were never such devoted si. With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy. … Remove the skin then mash with a fork. Makes 32 bars. Add honey to taste. Crispy “Breaded” Paleo Chicken Cutlets {Whole30} Quick, simple, and … In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. If you are pressed for time and do not want to bake the sweet potatoes in the oven you can use the canned sweet potatoes and mash them. I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this … Note: The nutrition facts below do not include the Cashew Cream "Cheese" Frosting. Source: Better Homes and Gardens Save Pin ... For the Cream Cheese Frosting, beat together … 🙂, Pingback: Thanksgiving Essentials: Sweet Potatoes, Wow! Spread into a greased 15x10x1-in. Find all my Fall and Thanksgiving Recipes at one place! In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. These bars look so yummy and I love how they’re made with sweet potato. View Recipe . Rating: Unrated Be the first to rate & review! Spread on cooled sweet potato bars. Pour the sweet potato batter (divided evenly) between the two prepared pans. For this recipe, I like to peel the sweet potatoes and cut them into 1-inch cubes so they will cook as quickly as possible. 1. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda. These yummy Sweet Potato Cookies with Maple Pecan Frosting combine Sweet Potatoes and cinnamon in a moist, cakey and delicious frosted cookie that is a true crowd-pleaser. Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners. Then after the carrot cake bars are baked and cooled, they’re topped with cream cheese frosting. Beat in the eggs and vanilla until smooth and well blended. TH. | Sweet Pea's Kitchen. Thank you so much for commenting to tell me that everyone enjoyed them! Include sweet potatoes and you're speaking my love language! To ensure no lumps in your frosting, make sure the butter and cream cheese are well … Cool the sweet potato cakes in the pans for 10 minutes. W. Get the Recipe. Sweet Potato Bars Sweet Potato Bars. Either way, you will have a Thanksgiving dessert that is sure to impress and keep your guests coming back for more. Create a free website or blog at WordPress.com. these sound INCREDIBLE! To make the frosting, beat with an electric mixer the cream cheese, marshmallow cream, powdered sugar and milk until smooth. 2 people asked for the recipe. Tagged: Brownies and Bars, Fall, Frostings, My 100 Bars, Potato, Pumpkin, Thanksgiving. Bumping these to my must make list. Nothing like a good Southern-inspired dessert 🙂, Oooh, these look great! Yea! Sweet Potato Bars with Streusel Topping Miss in the Kitchen pumpkin pie spice, salt, chopped pecans, all purpose flour, sweet potatoes and 9 more Sweet Potato Bars with Maple Frosting Play Dates to Parties Snickerdoodle Bars with Cream Cheese Frosting - Snickerdoodle bars are so much FASTER AND EASIER than making snickerdoodle cookies!! In a separate bowl, combine the water, sweet potatoes and the butter. Pour into prepared cupcake liners until they are each about 2/3 full. If you’re not immediately frosting, let bars continue to cool in the fridge. Best Sweet Potato Pound Cake with Cream Cheese Frosting is packed with sweet potatoes and spices. Add the sugar and mix at low speed until combined. Remove bars from oven and cool about 30 minutes. Stir in the vanilla and mix again. Mix until well combined, … And watch videos demonstrating recipe prep and cooking techniques. Bake until a wooden stick comes out clean, 40 to 50 minutes. 7. In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and sweet potato on medium speed until light and fluffy. Steam sweet potato or bake at 375 F for an hour or until it is soft enough to poke through. baking pan. Smooth to spread … Copyright © 2020 Mix & Match Mama | Privacy Policy. Place the eggs, sugar, oil and sweet potatoes in a large bowl and mix with an electric mixer set to medium speed until light and fluffy. I made these tonight and they were delicious! I may have to whip some up!!! So I set off to the kitchen with this recipe in my head and my mouth-watering as I kept thinking of how delicious it would have to be. In another large bowl, stir together the flour, baking powder, cinnamon, salt and baking soda. Thanks for sharing the recipe! | Sweet Pea's Kitchen. Packed with flavor and perfect over a sweet potato or greens! So, I made these bars, I took them to church (where my best taste testers are) and these bars were devoured. Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. We took all the flavors of a Sweet Potato Casserole and melded them into a super delicious cookie that is perfect for Fall and Thanksgiving. Instructions. In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Vanilla sweet potato frosting looks like a pumpkin. Ingredients Bars. Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. This post was featured on the Foodbuzz Top 9! Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen, Soup’s On! Divide the batter among the prepared pans, using about a heaping cup in each. Preheat oven to 350 degrees Fahrenheit and prepare an 11.5 x 17.25 sheet pan (or jelly roll pan) by lining the bottom with parchment paper and lightly spraying the edges with nonstick baking spray. Published by Laura & Brett These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! Meal Planning Monday: THANKSGIVING EDITION. it’s not very common here in France! Looking forward to trying it! Serves 2. I will have to make a batch of these soon. I wasn’t sure what my taste testers would think about me using sweet potatoes in a recipe…would they love it or hate it? If you can get a hold of a few sweet potatoes definitely try this out…so yummy! I'd love to make these during the holidays. Maple Cinnamon Cream Cheese Frosting In a large bowl, beat together the butter and cream cheese with an electric mixer. The sprinkles and tangy cream cheese frosting will put everyone in the holiday spirit!! Gone. Done. Sounds great–I tend to go towards pumpkin when I bake during the fall, and have never baked with sweet potato. Article by Sweet Pea's Kitchen. I was thi… Yummy Treats Delicious Desserts Sweet Treats Dessert Recipes Yummy Food Bar Recipes Healthy Desserts Healthy Food Recipies. I bet in this form my husband could even eat it (he is not a sweet potato fan), as long as he didn’t know ahead of time that it consists of sweet potato! This healthy sweet potato cake is frosted with an orange & cinnamon frosting. Finding a … I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. Saturday marks six months since our house flooded. 1. Thanks for sharing 🙂, I found your post on Foodbuzz – these look to DIE for! Your email address will not be published. Thanks for sharing! To prepare the sweet potato, peel and cut it into 1-inch chunks. Hand mix the dry ingredients into the sweet potato mixture until just combined. I’ll def have to give these a try. 😉. Bake 30 to 35 minutes or until the bars are pretty much set in the center. I didn’t know. Get Sweet Potato Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30} The perfect no-fuss, one-pan paleo and Whole30 dinner. I was thinking of making the Pumpkin Bars with Cream Cheese Frosting that I posted a few weeks ago. How do I know when my cake is done? I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. Wow, these look wonderful. Creamy Chicken Sweet Potato Soup Recipe. I love sweet potato but have never had it in the form of a baked good before! Aug 13, 2019 - Gluten free sweet potato cake packed with zucchini and spices! Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Your email address will not be published. A Soup Roundup! … Oh my…..when I saw the picture I just wanted them. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Ingredients: For the Sweet Potato Bar: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 3/4 cups mashed sweet potatoes; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting: 8-ounce … Sweet Potato Bars with Cream Cheese Frosting. … Required fields are marked *. Printer Friendly Version. Maple Cream Frosting. Bake for 20 minutes or until a cake tester comes out clean. Spread the batter into the prepared 13 by 9-inch baking pan. Instructions To Make Pumpkin Bars: Heat oven to 350°F. I’m not sure if it’s the moist and flavorful batter (someone said it tasted like a fall harvest in a bar) or if it’s the whipped Marshmallow Cream Cheese Frosting…but whatever it is, it is delightful and delicious and definitely something you need to make this Thanksgiving (or make it today, you could just make it and enjoy it today!). Transfer … These are delicious and easy to make. It’s sweet, moist, dense, and buttery. I will try them out tonight, and let you know how they worked out! Just a girl...in her “Christmas uniform” excit, One minute, we’re making cookies and watching a. To steam the potatoes, fill a small saucepan with 1 inch of water and fit a steamer basket over that. Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. 6. People also … Directions . In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. I baked a batch of these today, adding about a cup of chopped pecans to the mix. 12 ounces cream cheese, softened Those look so good and easy. Do not overmix. Then carefully remove them from the pans onto a wire rack to cool completely on wire racks. I love sweet potatoes! In a bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. 7. A Soup Roundup! Get the Recipe. * You can either buy sweet potato puree from the store or make your own. Dollop cream cheese mixture over sweet potato mixture. Two of my favorite things to cook with this time of year are pumpkins and sweet potatoes! Bake until set and slightly golden on top, about 45 minutes. These look amazing.. Put the cheese in a ... to make the frosting, blend in powdered sugar and vanilla.Dip each fruit slice in the ... and half is plain. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative – gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it’s fun to switch things up!. We took them to my daughter’s piano recital and they were a HUGE hit. 5. Stir until blended. In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and butter until smooth. My friend Meagan said these were my best bars to date (and I’m pretty sure Meagan has had a bite of all 63). They were such a hit with my family and friends, however, I wondered how a Sweet Potato Bar would taste. one package Krusteaz Snickerdoodle Cookie Mix 1 large egg 1/2 cup unsalted butter, softened 1 to 2 teaspoons cinnamon, or to taste 1 … Frost when bars are completely cooled. Blend well and set aside. Transfer to a wire rack and allow to cool completely. I love to hear it! CREAM CHEESE FROSTING: 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 teaspoons vanilla extract; 4 cups confectioners' sugar; 30 pumpkin-shaped candies; Text Ingredients . Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! Add in sweet potatoes and mix until blended. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Pingback: Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen. In a large bowl, combine the first seven ingredients. Spread frosting on cooled bars, then slice and serve! Using a mixer whip cream cheese, butter, vanilla bean, and vanilla extract together until light and fluffy. Vanilla date frosting is caramel frosting. In a mixing bowl with an electric mixer, beat the butter and brown sugar together until fluffy, about 2 to 3 minutes. Vanilla protein powder frosting looks more like cement than a cupcake-topping. In a pot fitted with a steamer basket, bring 1-inch of water to a boil and steam the potato chunks until fork-tender, about 10-15 minutes. Mist a 9 x 13-inch baking dish with cooking spray. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. Sweet potato bars are what … oooh sweet potato bars… that sounds (and looks) delicious! With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. Sweet Potato Bars with Cream Cheese Frosting. They just scream fall. Oh goodness friends…you’re going to want to make these! =), Pingback: Soup’s On! Instructions to make these: Heat oven to 350 degrees F. and line 12 cups. 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