🙂 Never heard of the cookies however and would love to make some of them. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. You are here: I was thinking of making this for Thanksgiving and am really happy I saw this on FB. Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! Combine cake mix, egg, and butter with an electric mixer. I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. I used teaspoons instead, fingers crossed! So Delish!! Oh yum! Next, add the powdered sugar, cinnamon, nutmeg, and mix well. If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! Roll dough into 1″ balls and roll in powdered sugar. Bake for 45 minutes until edges are set and middle is still slightly gooey. And have your son pour it into the crust slowly so you can take a good pour shot. Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Pour mixture into the prepared base. And since I am the most basic of all, sign me up. Of the buttercream sort. Please ignore his pajama bottoms. So easy and you’re friends and family will love it! Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. St. Louisans love all things gooey butter. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! Like I have said a million times before I am not a huge pumpkin fan. x 9-in. To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. Spoon into your dish and with a spatula, firmly … The crust base for this pumpkin dessert starts out with a yellow cake mix. I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. Press into a 13-in. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Slowly add the sugar to the cream cheese mixture while … The gooey butter cake is the world’s most delicious mistake. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This site uses cookies to help provide the best user experience. So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. Spread pumpkin mixture over cake and bake for 40 to 50 minutes. This recipe will make 36 cookies and it is easily doubled. Yum!!! There are bakeries that sell 40+ varieties of gooey butter cake. BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. These look amazing. - Half Baked Harvest The filling/top is a pumpkin pie. Add 1/4 cup of cocoa to the filling. How long would they stay fresh? In a separate mixing bowl, combine flour, … Okay, so I’ve heard of gooey butter bars, but never in cookie form. Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. Yeah, this ain’t health food, friends. I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. Freeze dough for 1+ hours and preheat oven to 350 degrees. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. Must make! I love the idea of a pumpkin version…perfect for fall! How To Make Pumpkin Gooey Butter Cake Recipe. Set aside. You can absolutely use unsalted butter. They taste like my childhood and bring back so many fond memories of baking when I was little. In a medium bowl, add the cream cheese and butter. I make this every single year….I had to do it in 3 batches last week! Did you get your hubby to dust powdered sugar?! Gooey Butter Cake Cookies. Enjoy! I love hearing from you! Grease 9×13 baking dish. 4 cups seems like a lot of sugar. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. They make for a great treat if you are entertaining friends and family over Thanksgiving. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Chocolate Gooey Butter Cake: Use a chocolate cake mix. This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! It’s supposed to be gooey, after all. They’re thick, soft and have just the right touch of pumpkin. These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! And really can you believe that October is like halfway over? Love the perfect layers! Advertisements fund this website. Did I mention baking is good for the soul? Add egg until just combined. If you try it with less, let me know! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! It’s always good to have a taste of home, isn’t it? Enjoy! Have a beautiful weekend! Once the cookies have cooled completely, place them in an airtight container. I can’t wait to try this! Prep – Preheat oven to 350 degrees. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. |. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! OMG. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. I think I’m going to LOVE these. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Pumpkin Butter Chocolate Chip Cookies. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Delivered Straight to Your Inbox, For Free! Thanks for stopping back by to share. Add the eggs, vanilla, and butter. I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. This buttery cake looks delicious! A little goes a long way with this dessert, I promise. I can see this happening on Thanksgiving this year. Beat together with an electric mixer until fluffy, about 30 seconds. Finally sift powdered sugar into mix. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. What do you think? Leave questions, comments and reviews in the recipe card. In bowl of stand mixer, beat cream cheese and pumpkin until smooth. Pat the mixture into a … Add the eggs, vanilla, and butter, mixing until well-combined. Yet, a lot of people outside the St. Louis area have never heard of such a thing. The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. Pat mixture into the bottom of a baking dish. Make sure not to overbake as the center should be a little gooey. I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. In a another large bowl, beat cream cheese and pumpkin until smooth. Just the right amounts for the tastes and textures of Fall ! I grew up on gooey cake so this makes me so excited. Aren’t you sad? I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. I am OBSESSED with butter cake! In bowl combine dry cake mix, melted butter and egg. Add the confectioners' sugar, cinnamon and nutmeg; mix well. This pumpkin cake is gooey… Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. These pumpkin gooey butter cookies are really easy to make. Get 5 Baking Secrets That Will Change Your Life! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! For several days stored in an airtight container. Mmm! They will keep well for up to three days at room temperature before they start to harden. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Ooey Gooey Pumpkin Cake. Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. ©2020 Julie Blanner, All Rights Reserved. And have your son pour it into the crust slowly so you can take a good pour shot. Adding pumpkin makes it even better! I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. Roll dough into 1" balls and roll in powdered sugar. Want more? In a large bowl, beat the cream cheese and pumpkin until smooth. Instructions. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. I love that picture by the way! Be … Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. I love seeing new twists on the classic. Instructions. Place the cream cheese and pumpkin in a large bowl and beat together until smooth. so, yummy and so easy!!! This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. These cookies don’t need to be refrigerated. Save my name, email, and website in this browser for the next time I comment. I just adore the texture of these cookies! I love this sweet treat that is easy to make and always turns out perfect. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Eases and teases us into Fall ……Yum !! Next, add the powdered sugar, cinnamon, nutmeg, and mix well. (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! And let them cool and cut them into squares! YUMMY!! The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Like most stories t omgosh!!! Gradually incorporate dry mixture into wet mixture until just combined. Stellar ! thanks ! Mixture will be stiff. Next, add the powdered sugar, cinnamon, and nutmeg. You have sacrificed for us all! Love this cake! Add the eggs, vanilla, and butter, and beat together. If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! This Pumpkin Gooey Butter Cake recipe is meant to be easy. It feels good to know you're not alone, doesn’t it? Beat together. Sprinkle with a little more powdered sugar if desired. Press into prepared pan. You guys, it is just heaven! So glad you enjoyed them! Hi! I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Easy to make with all of the flavors of fall – it’s wise to make a double batch! Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. In a separate mixing bowl, combine flour, baking powder, salt and spices. I hope you didn’t mean 3 tablespoons of baking powder! Yeah, this ain’t health food, friends. Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. Let me … I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. baking pan coated with cooking spray. Not only do I appreciate it, but I know readers do, too! it gets a little crunchy and it really does make a difference. In your pumpkin gooey butter recipe – can I just leave out the pumpkin? Add egg until just combined. Gooey cakes are my favorite!! The pumpkin do you make it raw or cook it? Moist, gooey and decadent, don’t skip these gooey butter cookies! Please disable your adblocking software or whitelist our website. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Mix well. Recipe Variations. If you like pumpkin… Stir in the powdered sugar, cinnamon, and … Add the butter, eggs, egg whites and vanilla; beat on low until combined. I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Mix in vanilla, eggs, cinnamon and butter. I have a can of pumpkin in my pantry just waiting to be used! I’m Shelly and I’m an addict. I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. How do you prepare your raw pumpkin? To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Thanks. Can you use canned pumpkin puree instead? In a large bowl, beat the cream cheese and pumpkin until smooth. Preheat oven to 350 degrees. I’m so glad you have this recipe from scratch! Spray a 9×13 pan with cooking spray, set aside. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. Would love to have the recipe for the cookies. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. Want to share a photo of what you’ve made? I can’t believe pumpkin season is headed out! I’m from St. Louis too although I live in Maine now. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! If you like fall, you’ll love them, too! So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. Bake 8-9 minutes, until just set, careful not to overbake. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. These moist cake bars are a great Thanksgiving dessert recipe! 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