I use plum butter (lekvar) for filling cookies like hamantaschen.It can be used for filling other cookies and pastries, including sweet pierogi dumplings, kolaches … Stir well. 1/2 c. sugar. Reduce the heat to a simmer, and stir in the reserved sugar and cornstarch mixture and the almond extract. Add 1/2 cup sugar or more 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 cup cloves. It is my goal to bring the finest, small batch kolaches with the best kolache fruit fillings to Colorado. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. Method: The kolaches should be tender somewhat like a light butter Danish. Transfer them to a rack, and let them cool. Cook prunes until soft. This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. NOTE: Some kolache recipes call for “proofing” the yeast in milk, but the fat in milk can actually hinder the yeast’s development. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Texas Home Cooking. Set them aside to double in size again, about 45 minutes to 1 hour. They re best eaten the day they re made. PRUNE FILLING FOR KOLACHES. You can make kolaches with sausage or almost any type of cooked fruit filling. Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune … Grind the poppyseeds in a blender with about half the milk. Calories per serving: 1087. Kolaches are all about super fantastic dough and super magnificent filling. Original recipe makes 20 kolaches. Thick filling, will not run. Simmer until thick. The fruit needs to be cooked to fruit butter consistency. Scrumptious recipe for lekvar - plum butter made with prunes. If you want all of the kolaches to have the same flavor, triple one of the … Streusel 1/4 cup all-purpose flour 1/4 cup sugar Pinch ground cinnamon 1 tablespoon unsalted butter, cubed, at … Prune Filling for Fruit Buns (Kolache and Buchty) Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes. He said this one is very similar to the one she made. curd cottage cheese, drained in a sieve. Combine all of the ingredients in a saucepan except for the brown sugar. sm. Using your fingers, press a deep indentation in the center of each ball (too shallow, and the fillings will tumble out as the Let cool to room temperature before using. Another fantastic kolache filling that works just as well in Danishes. Taste to see if sweet enough. Place the balls at least 1 inch apart, and brush them liberally with the melted butter. Thick filling, will not run. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Stir well. Stir the brown sugar into the prune mixture till brown sugar melts and dissolves. Don’t skimp on the amount of butter brushed on the dough. With your thumb, gently indent the top of the dough. Who could resist the legendary kolache. Add sugar and nutmeg. Your email address will not be published. Set the bowl aside. pitted prunes. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) 1 teaspoon sugar, plus more to taste Zest of 1 lemon 1/4 teaspoon ground cinnamon Pinch salt. Simmer until thick. Cook apricots until soft. Prune filling: Cook 1 pound of prunes slowly in water to cover until soft and tender. They’re so yummy! Squeeze any accumulated liquid from the cheese. Look for products labeled cake and pastry Easy, scrumptious recipe. Stir in sugar. Prune Filling. Fillings of choice include apricot, raspberry, prune, almond, poppy seed, and sweet cheese.Anything goes—strawberry, blueberry, apricot, even pineapple. First: make the 3 different fillings. Mix the cheese with the remaining ingredients in a bowl. FOR THE POPPYSEED FILLING: To make the poppyseed filling, stir together the sugar and cornstarch in a small bowl. Cover prunes with cold water. Ingredients: 4 (nutmeg .. prunes .. sugar ...) 2. As a teenager and young adult, I’d sometimes make them myself, but mine always looked like mini volcanoes, with the middle rising high and the filling leaking down the sides. I love making kolaches, hence, the urge to start my own cottage food industry business! They’re best eaten the day they’re made. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, … Reduce heat and cook slowly, stir constantly until smooth and thick. Filling for about 2 dozen kolaches. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. Try to avoid going with jam as it is typically not thick enough. Reduce heat to medium low so the mixture simmers slowly and constantly. When there are about 3 tbsp of liquid left in the pan, remove from heat. Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. It also extends the shelf life of the lekvar. KOLACHE DOUGH. I have been making this very recipe for many years. Cottage Cheese Filling:. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands. FOR THE PRUNE FILLING: Boil prunes and water until soft. Mash the prune mixture with a potato masher till a smooth puree forms. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend … This prune filling includes orange juice and zest. Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest. For the Bread: 1 cup warm water 1 teaspoon salt 1 egg 2 tablespoons butter, room temperature 3 cups … Makes enough for 3 dozen kolaches. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. He always requests that I double the batch of Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) … Remove the pan from the oven immediately brush the kolaches with more butter, and sprinkle them with the remaining sugar. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Sweeter is better. For an easy supper that you can depend on, we picked out some of our … You can also use an immersion blender for a smoother puree, if you want to. Ingredients. Remove the lid from the pan. Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. Keep a close eye on the pan to make sure the prunes don't burn. Funny how that works, isn’t it? Store in a sealed, airtight container in the refrigerator. A timeless favorite Czech pastry. Don’t use jelly, though, because it’s too runny. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Mix together ... 1 pound dried prunes. Apricot Filling:. Put cottage cheese in blender. It’s best to “proof” the yeast in water first and then to add milk later for tenderness. Dairy Free Hamantaschen dough, click here. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Bring to a boil. Add sugar and nutmeg. The savory Refrigerating the filling to chill completely will make it easier to work with when filling hamantaschen. 1 review. I changed it a little so I could use the bread machine. Grind and add sugar, vanilla extract and cinnamon. Chop prunes. It will make your kitchen smell amazing as it simmers. FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. 1/4 teaspoon allspice Mix well and add a little prune juice if too stiff. PRUNE FILLING FOR KOLACHES. Pit prunes. You need: 2 cups dried prunes water or prune juice to cover 2 … Dash of nutmeg. Many Texas Towns stage Czech Heritage celebrations. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. Let the kolaches rest again for 15 to 20 minutes. Let the kolaches rest again for 15 to 20 minutes. Simmer, stirring often, until very thick—a matter of a few minutes. While the dough rises, choose and prepare one of the three fillings. Boil prunes and water until soft. All Rights Reserved. Mix the cheese with the remaining ingredients in a bowl. Grease a baking sheet. * Percent Daily Values are based on a 2000 calorie diet. Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Prune Filling:. Add the vanilla, and simmer until the prunes have softened, about 15 minutes. Let the mixture simmer covered for 20 minutes, stirring every few minutes. Squeeze any accumulated liquid from the cheese. Run a fork through the mixture to break up any pieces the potato masher missed. :)Ingredients: http://www.czechcookbook.com/kolache-recipe-kolace/Farmer's cheese: … Set the bowl aside. Remove from heat and add lemon juice, grated rind, and cinnamon. This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless. Make the center depressions carefully so the bread doesn’t go flat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the vanilla, and simmer until the prunes have softened, … Published February 25, 2010 - Last Updated March 10, 2020, Lekvar Plum Butter - Prune Filling for Hamantaschen. Recipe for lekvar - plum butter, can be used as a filling for hamantaschen or any cookie or pastry. The kolaches should be tender somewhat like a light butter Danish. Mix in the egg yolks, milk, and salt, combining well. Kolaches ( a rich, yeasted sweet roll) have an indentation in the center (like kolacky), and are filled with fruit, nut and or cheese filling (like a Danish) before being sprinkled with posypka (pronounced posse-pup-ka), which is a streusel. 1 lb. Stiffer fillings like prune can peer out the top. They are worth the hard work! Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Mom often made kolaches when I was a child. Grind and add sugar. A Texas donut shop staple is getting a homemade upgrade, and it’s going to make your kitchen smell absolutely spectacular. My husband asked me to find a "prune bread" like the one his grandma used to make. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours. Makes 3 dozen. Kosher, Pareve. 4 c. water. Ingredients: 12 oz prunes (or dried apricots) 1/2 cup water 1/2 tsp cinnamon 1/2 cup sugar (or to taste) 1 batch Refrigerator Dough for Kolaches & Klobasneks. In a cup, put 1/3 ... with butter while kolaches are still hot. Stir and bring to a boil for one minute. Cover the pot. Brown sugar adds depth and helps the filling to hold up better during baking. Prune Filling for Cookies, Pastries and Hamantaschen. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. ... ) 2 amount of butter brushed on the pan, remove from heat and add little! 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I could use the poppyseed filling, stir constantly until smooth and thick is...: Some kolache recipes call for “proofing” the yeast in water First and then add the,... Out the top of the dough in the pan, remove from heat and lemon! Contribution to Texas cooking Daily Values are based on a 2000 calorie diet often, until very thick—a of... Sugar melts and dissolves when there are about 3 tbsp of liquid left in the from. With dough still hot blender with about half the milk simmer covered for minutes...