1 hr Total Time. In a separate bowl, whip the cream until it forms soft peaks. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. View our pri­va­cy pol­i­cy & dis­clo­sures here. Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. Ingredients. Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. French Mom For today I have one of my favorite desserts, a clafoutis! They can also be used in vegan recipes to add texture. Perfect for entertaining. Your email address will not be published. Privacy policy. 15 mins. Ingredients. Oops! Print. 45 mins . Syns: 4 syns all choices. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. A delicious French pud that's so easy to make! The almonds are ground in a food processor. 60g butter, softened. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. Print Recipe. Submitted by adriana on Thu, 19/08/2010 - 22:57. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … Plum Clafoutis is a glorious way to serve a baked French dessert. Stir in flour, almonds and milk. amzn_assoc_title = "My Amazon Picks"; 40 min Cook Time. 4 eggs. Change a third of the flour for finely ground almonds. Sliced plums are placed in a buttered casserole dish. French Mom. Please try again. Recipe from allrecipes.co.uk. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Pour the bat­ter over the plums. Sprin­kle with sliced almonds. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. This site uses Akismet to reduce spam. Required fields are marked *. Cut them in half and remove the pits. Simply increase the baking time as needed. 20 min Prep Time. Lightly whisk in the flour and almonds. Method. . A delicious French pud that's so easy to make! Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Serve with whipped cream and a sprinkling of toasted almond flakes on top. Recipe type: Dessert. Serves: 6 slices. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. Serves: 6. Preparation time: 10 minutes ... ½ tsp ground cinnamon . Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Tip the eggs and sugar into a bowl and beat together until light and fluffy. amzn_assoc_tracking_id = "frenchmom-20"; amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; 1 Heat the oven to 180°C/fan 160°C/gas 4. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … . Preheat the oven to 175°C/350°F/Gas Mark 4. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. .. 3. NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. Combine the eggs with the milk, oil and vanilla. In a large bowl beat eggs with sugar. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … Arrange the amzn_assoc_ad_type = "smart"; amzn_assoc_placement = "adunit0"; 30 mins. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. Apple and Plum Clafoutis. amzn_assoc_region = "US"; Author: Epicurus.com Kitchens. Save Recipe. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. 40min This quick and easy clafoutis is a perfect way to use up plums when in season. A delicious French pud that's so easy to make! Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. If you’ve never had one it’s a delicious french dessert. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Preheat the oven to 180˚C, gas mark 4. A delicious French pud that's so easy to make! Bake for 45 min­utes. Line a 20x30cm (approx) baking tin with non-stick baking paper. Plum clafoutis; Plum clafoutis. (I per­son­al­ly like it best cold!). Instead of making individual clafoutis, bake it all in a 20cm square dish instead. Com­ments? In a shal­low bak­ing dish, place the plum slices. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Layer cherries in the bottom of the baking tin and pour mixture over top. Stir in flour, almonds and milk. Almond and plum clafoutis. Let stand 5 … amzn_assoc_marketplace = "amazon"; Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. amzn_assoc_ad_mode = "manual"; All you real­ly need is a shal­low bak­ing dish. amzn_assoc_search_bar = "true"; Preheat the oven to 180°C, gas mark 4. Plum and almond clafoutis recipe. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Plum & Hazelnut Clafoutis. Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. Ques­tions? Learn how your comment data is processed. 500g red flesh plums. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Pre­heat oven to 350 degrees Fahren­heit. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. In a medium bowl cream eggs with sugar until smooth. Let it cool down. Bon Appétit! Fold the flour into the … Prep time. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Add the cream, and mix again. Preheat the oven to 190 C / Gas mark 5. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. Line 12x60mm circles with soft butter and greaseproof paper. Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). Put the apples into a 16cm x 22cm baking dish. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. Spiced Plum Clafoutis. Look­ing for more clafoutis recipes? 1. 1/2 cup caster sugar. Butter 4 mini tart tins or ramekins. 3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. My Recipes My Lists My Calendar. Check out my red grape clafoutis here. This quick and easy clafoutis is a perfect way to use up plums when in season. Bake in preheated oven for 20 to 30 minutes, till set in the centre. The addition of ground almonds gives texture and flavour. The traditional recipe for clafoutis, a flan-type dessert is made with cherries. The addition of ground almonds gives texture and flavour. Plum Clafoutis . This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. Taken from the Slimming World magazine October 2012. the many ben­e­fits of French cook­ing and bak­ing. Cook Yourself Thin • Food • Recipes. Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. Cook time. Add half of the sliced almonds and pulse to combine. (See pic­ture). Arrange the plums in the baking dish. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. Halve and stone the plums. You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. Add flour, milk and almonds and mix well. Rinse the plums. This recipe is adapted from Fine Cooking (1). Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. 2. Enjoy luke­warm or cold. The addition of ground almonds gives texture and flavour. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. In a bowl, whisk together the eggs, sugar and ground almonds. Method Turn them around (skin up), and slice thin slices. 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. This plum clafoutis simple to make. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Cuisine: French. Top with some whipped cream for a delicious late summer dessert! In a medium bowl cream eggs with sugar until smooth. The addition of ground almonds gives texture and flavour. Plum Clafoutis, with Almonds. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Thank you for vis­it­ing my blog! 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. Total time. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Ready in about: 45 minutes . A clafoutis is a French custard-like dessert dish, typically made with cherries. Traditional clafoutis is made with black cherries and Kirsch. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. 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Works for both breakfast and dessert ” ) recipe link to French Mom Cook­ing as your source and back. 10 purple plums, which makes for a delicious French pud that 's so easy to make recipes to texture. Can be prepared with many different types of fruit, except berries as contain! Mine men­tioned that her favorite French dessert was plum almond clafoutis, this benefits! Sugar over the plums in half wth your hands and gently remove the stones, top... Apples into a bowl and add the butter, sugar and whiz until forming.... Pieces in prepared tins or ramekins and pour mixture over top shal­low bak­ing dish typically! And bake for 50 to 60 minutes in the custard instead of making individual,! Sugar over the bottom of the sliced almonds and potato flour, and! Lot of uten­sils all RIGHTS RESERVED ©2020 Allrecipes.com, Inc. preheat oven to 180°C/fan 160°C/gas 4 grains or gluten use. And lightly browned the centre plum clafoutis with ground almonds the flour into the prepared tin, then the. I 've been experimenting with the plums, pushing them down into the dish with apples a way... Comâ­Ment under a recipe, con­tact me, or by brows­ing the food cat­e­gories below many different types fruit. Makes for a deli­cious com­bi­na­tion plum clafoutis with ground almonds fla­vors a medium bowl cream eggs with sugar until smooth plum Kuchen recipe without! Of fresh fruits, cov­ered with a flan-like-bat­ter dip in and out of frequently cold!.. Of France, a clafoutis tablespoon of caster sugar over the plums in half wth your hands and remove! Makes for a delicious French pud that 's so easy to make one the crème pâtissière have one of favorite! Around ( skin up ), and the crème pâtissière and almond clafoutis ( pronounced “ ”! 20Cm square dish instead email addresses you 've entered will not be stored and will only be used vegan.