Can I use a round spring form pan instead of a normal round tin? Hello, what Is the pan size for your cake Aarthi? For how long shud i keep this mix? Your email address will not be published. Hi AarthiI have tried plum cake recipe soaked with orange juice it came well… but again 3 rd time i baked 1kg and 1/2kg cake in 45 mins same times… after 3 days its became sticky in 1 kg cake and 1/2kg cake nothing happened… i cant identify the reason.. can u suggest plz. Thanks Aarthi. Hope you will try this out and let me know how it turns out.. All Purpose Flour / Maida – 2 cup / 240 grams, Nuts – 1 cup chopped finely (cashew, walnuts, almonds, pista), All Purpose Flour / Maida – 2 tblspn for tossing dry fruits. Thanking you in advance. its very difficult to break this down and measure. Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Hi the cake looks really yummy. c. Mix all the items well and soak for at least 8 hours. Turned out yummy…only thing is the colour wasn't as dark as urs.. Will the alcohol react with the metal ? If so kindly mention the timings at 160 degrees. Thank you. It came out well. I will treasure this recipe and thank you for sharing. 44 ratings 4.9 out of 5 star rating. just place it on top. I recommend soaking for at least 48hrs but you may do so for days, weeks, or even up to 6 months. Dry roast all the ingredients listed under Spice Mix One. @viniYou need two sugar, check out the written recipe. foodiebites 0 points 1 point 2 points 14 minutes ago . How long before baking should I keep the batter out? will it taste the same as expected? This way the dry fruits will be able to absorb all the juice. can you provide me with some ideas how to prevent these things and make the maximum utilisation of the oven. hie akka,can i use hand whisk to beat eggs n butter here..coz i dn hav electric beater..tats y.. can i split the batter into two?one in cake tin and one in loaf tin..and can i bake both simultaneously?if so what is d duration time to bake akka? Hi Aparna, You are welcome! Awesome no words to say. Now invert it and peel off the parchment. Please suggest, @Anonymousparchment paper is same as wax paper, @Rajani Menonmy oven is big one, so i can bake two cake in a single rack. you can check after 30 mins. akka can i use brown sugar instead of regular sugar at the cake part to get even more dark color?? Preheat oven to 180 degree C for 10 mins. Hello Arthi,Wanted to check if brown sugar/cane sugar could be used in the Caramel syrup and with the butter because I used regular white sugar for caramel and the colour of my caramel turned out exactly like yours in the picture but yet my cake does not have a brown colour. News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. Please tel the substitute of egg for this cake. It is one of the best I have made. Thanks for the detailed recipe. It was such a hit that I literally ate most of it:)Just a couple of observations – my cake was not as dark as yours and the second thing it was not very soft. Soak dry fruits in alcohol to enhance the flavour. I added 1 cup of dark rum, you can increase it or decrease as you like. Hi, is it alright to bake rum based cakes in aluminium cake tins? Can I refrigerate the batter? I followed the recipe but the middle of the cake remained completely uncooked after 40mins. Excellent Recipe….. thank you for the good way of fruit cake recipe….. N can I grease the sides of my tin with veg oil instead of butter? I made the cake. 1)You can use fresh juice for soaking the fruits. It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. The recipe seems really yummy. It is best to use homemade. Looking forward to ur reply. After draining the soaked dry fruits before baking the cake, coat them in a few spoons of flour. Hi Aarthi,Tried this lovely recipe. Do not beat, instead fold in all the ingredients thoroughly with a spatula. Shake the jar every alternative day and keep refilling it with extra rum as the fruits start absorbing it. Steps In Making Christmas Fruit Cake with Rum Preheat the oven to 165 C (329 F) Take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. I am not sure how long i should pre heat my oven and during whisking i can find the batter kind of fermented like how we can see in butter milk. I'm not finding seedless raising. There is a wide range of popular plum cakes and puddings. Hi, please clarify, dry fruits soaked in liquor to be kept for 2 days. Gingery plum cake . can i use white butter instead of yellow butter? You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. I made it couple days back and i am telling you it turned out to be super yummy and loved it to the core. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. or you can start preheating once you start working on the batter. Hi aarthi…i have baked this cake ..for 45 mts ,,,but cake is still soft and looks as half baked …any suggestions. Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas, Toss well and soak it for a day..I soaked it for 2 days, heat it on low to medium heat..it will slowly start to crystalize, keep cooking..the sugar will start to melt, take it off the stove and add water in it..First the syrup will crystalize, when you keep heating it will melt again. dear aarthy ur recipes are excellent,coz each step ur guiding with the correct measurements. Drain the rum soaked fruits and keep the liquid aside for later use. Everybody liked the cake at our home!! Add in 2 eggs first and beat till creamy. @AarthiHi thanks for the reply. Flour is 2 cups..Butter is around 1 cup + 3 tblspn. Such yumminess! Everyone really enjoyed the cake. What is the substitute for rum. Can I use a mixture of rum and orange juice as soaker? Your recipe was bang on. 1 comment; share; save; hide. Making this for the first time! This way the caramel will not harden, Hi, Can i buy fruits online in chennai? Thanks in advance, Truly lovely recipe. Now it will start to crystalize. Soft after a week ? actually they have added butter and cream. This cake was so yummy and soft. About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe. Little confused in reading few comments. Bake it..It will look a little dark on top, but no issue.. Rest it for a minimum of one day. « Prawn Biryani Recipe / Prawn Dum Biryani Recipe / Shrimp Biryani Recipe, Mutton Soy Sauce Roast Recipe / Soy Sauce Mutton Recipe ». The cake turned out gorgeous. but dont add salt in this recipe. Take sugar in a sauce pan and heat it on low heat. Excellent recipe!! Take sugar in a sauce pan and heat it on low heat. Thanks. Similar Recipe Reply. Thanks a lot for the awesome recipe…..tried baking after ages with this rum cake and it turned out superb!! WELCOME! Thanks once again and Happy Holidays! I followed exact recipe as given by you, but did not get that colour as shown by you. I did it for 2 days. Dry Fruits varieties: Raisins / sultanas, apricots, dates (seedless), prunes, currants, figs, tutti fruit, glazed cherries, dried unsweetened cranberries. Tried your recipe. But can we keep the batter prepared for so long before baking? @umamahi u can split and bake, but the loaf tin cake will take a bit of time. But what if you are vegetarian? Loved the recipe. I have been a silent follower of your awesome site frequently. Syrup: Substitute water for the rum, and add 1/4 teaspoon butter-rum flavor when you add the vanilla. Keep heating on low heat till it gets nice dark colour. yes u can. Just add it along with the dry fruits and soak it together. Thanks for the wonderful recipe. For soaking instructions and other tips, refer the notes section below. By this time the fruits will absorb the rum completely. !it took we pretty long time to get the cake ready… but all worth it This year my kids and Nanny has aready started asking "when do we start the Christmas cake preparation" And they all want more this time…. I followed the recipe to the "t". It can burn you if not carefully handled, also ensure to remove the pan from the flame when adding water. Surely will be baking it again. And to make it more darker what should we do ? hello mam,i dont get unsalted butter and nutmeg powder.is ok with salted butter and without nutmeg powder,and one more doubt is the packed amul butter is unsalted one or salted one.in their ingredients they mention common salt.. My cake refused to come out of the tin. When i baked this, the house was filled with the aroma of the rich dry fruits and it was totally heavenly. Anyway's, thanks for the recipe Aarthi. Could you please tell me the shelf life of this plum cake. If we make cake using dry fruits soaked in wine,,will it taste same like the cake made using dry fruits soaked in rum? if yes how much? I preheated oven for 180 deg and baked cake for 45 mins.. but the cake was still in batter form.Any suggesstion? recipes r vry clr npicture perfect. I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. Hence, we’ve brought you a recipe which strikes the perfect balance between celebration and health. Bake for 50-55 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. If yes, would I still have to invert the cake? Just take the caramel really dark but not burnt so you will get nice colour. R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry Hi Aarthi,Been wanting to make a christmas cake every year and finally dared to bake one today and it was a grand success! Please advisew. Spices: Dry Ginger powder, cinnamon, nutmeg, clove, cardamom. And 2 cups of flour should weigh around 240 grams since 1 cup measures 120 grams. if it gets too dark, just place a sheet of foil on top, dont over it completely. You are doing a great job, really appreciate it. Wrapping the cake in an aluminum foil helps it to retain moisture and prevent drying out. Hello Aarthi Thanks for the yummy recipe. I want to know how to store the cake and also its shelf life. Keep aside. I'm planning to try this recipe. Hi Aarathi, I tried this recipe and it came out very good thank you so much. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). Hi aarti . Even though i have three variation of plum cake recipe in my blog. Beat well. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Would the consistency of the cake be really moist with just the butter and without any oil? This way you can make this instantly. Hence wanted to check if brown sugar helps bring out the dark brown colour in the cake. Kerala special Beef Cutlet @Sue i think u can use brown sugar for the caramel. How much shall I put? Your email address will not be published. @anju varmaYou can use a cup of orange juice. Pls reply. Hi, going to make my first ever fruit cake with this recipe. Now add remaining flour and remaining caramel and fold again. My question is if I reduce the temperature to 160 degrees and bake for 45 minutes, will the texture gets affected? So stand near it and keep an eye on it. EGGLESS CHRISTMAS FRUIT CAKE | RUM FRUIT CAKE | KERALA PLUM CAKE. World S Best Fruit Cake Moist Recipe A Beautiful Plate … I have been following your many recipes for a long time, thanks for sharing your amazing ideas and recipes with us. Add 3 eggs and beat again till creamy. Beat the egg whites until soft peaks form, set aside. Could you please clarify. please can you advise the amount of dry fruits in gms. Everyone loved it. @Annesha Ghosheach oven will vary you have to cook till it is done. bake at 180 degree C, Hi Do they need to be refrigerated? ~~~~~~~~~~~~~~~~~~~~~~~~~~~ you can cover the top loosely with foil and continue baking. Use a clean air tight glass container to soak and store. Set aside. Recipe : https://w, Holiday cooking is incomplete without a stew in my, When Amma poses for my click the first time ❤️, {New Blog Post} Vegetable Stew Following a recipe to the tee is one thing but to expect the outcome to be perfect is a chance you take. Also, I use microwave to bake so I can't use tin container. Plum cake recipes; This competition is now closed. Thought of sharing with friends, but husband said no need☺️what else do u need Thankyou so much for sharing the recipie. ~~~~~~~~~~~~~~~~~~, Golden Brown n Puffy Dutch Baby Pancakes, topped w, Raise your hands if you love breaded shrimp just l, Veg Frankie Hi Aarti.Just one doubt. Can we do it one after the other? Flour to it but it didn’t work for me. Hi aarthi the cake looks yummy and I can literally taste it thru the pictures. Looking forward trying more recipes , Hi why we are using two tins is this mixture for two cakes bake together. @Siva Priya R.1)10 mins is enough for preheating. 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