If you need to make it more runny, add a little bit of shortening. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). Once your cake is cool, crumble it very fine! The one on the right is the entire cake crumbled. Good luck with the order! Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. The Sweet Creations presses are made from a sturdy plastic that will allow you to make great-looking cake pops over and over. Once you feel good about your crumble job, it’s time to add the frosting. Looks like something from a Paris Patisserie. Cake pop stand or Styrofoam block for drying, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Crafty Cookie Decor Hack: Easy Creative Dipped Cookies, How to Make Rainbow-Dipped Shortbread Cookies, 1 yellow or chocolate cake mix, baked according to package directions and cooled, 3 Tablespoons powdered sugar (if needed to firm up the mixture). Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! If I’m using pure chocolate, like I did in these photos, I melt it in a double boiler then spoon a little at a time into the measuring cup. Hi, this looks amazing. Crumble cake into a large bowl. Grab a stick, and dip one end into the chocolate. But you can alsouse a store-bought boxed mix. container of frosting to the bowl and mix it all together. Cake pops are a fun versatile party food. for making these things. Cake pops are a brilliantly portable, non-messy version of a slice of cake. Allow to cool for about 30 minutes. Be careful not to overfill the mould with batter. Yes, you can make them like a week before if you wanted. While the Sweet Creations press is open, dip each lollipop stick into melted chocolate and insert halfway into cake pop. Just make sure you get the candy color to dye the chocolate. If you forget to put the candy coloring away, you run the risk of having your baby climb up on the counter and turn herself (and the couch) blue! Have you stalked-up on any of your favorite party food yet? The sky is the limit when it comes to decorating cake pops! If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! It should easily mold in your hands without sticking to your hands in a mushy mess .For a box mix (13 x 9 size cake) I may use a little over 2 -2-1/2 Tablespoons of frosting. These cute and delicious mini cakes on a stick make any party table look festive. Make sure your chocolate is at the right consistency. SWISS CHEESE CHICKEN: A Must-Have Meal for Your Freezer & Food St... How to Filter and Purify Water for Survival. Party food & desserts were probably the 1st thing I added to my pantry. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … For fun variations, you can try using recipes like carrot or banana. This both lets them warm up slightly and lets the chocolate cool slightly. They can be so involved with their dipping and decorating. Or, should I use a cake pop pan? Before we start the next step, a little recommendation: always have a dry towel and a wet (wrung out) washcloth close at hand. Directions for perfect cake pops. Bake a box cake mix as directed. A 2-cup glass liquid measuring cup is the perfect depth for dipping the cake pops. Place in the fridge for 20-30 minutes to firm up. My 2-year-old is available for hire & happy to help you out. Also, do you always use box cake? For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside. Please tell me I’m not the only one ;). You can always make your cake & icing from scratch, and use the chocolate you preserved! One of the biggest challenges of making cake pops by hand is forming evenly sized pops. Even if all the stores shut down, I have all the ingredients to make cake pops so we don’t miss out on a single party all year-long! Mix and match colors until you achieve the color you desire, or at least something close! ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. PLEASE HELP!! You shouldn’t need more frosting, but if it still seems dry, add some more. I need to make some for my cousin’s baby shower this Saturday and I could use some tips. Proper texture for cake pops. Should I make the cake, crumble, and mix with frosting? Store decorated cake pops in a styrofoam block or cake pop stand, lollipop stick down. Let cake pops sit at room temperature until coating is set, about 30 minutes. This is especially true if you’re doing those “thin, perfect” coats. You can just keep the plain chocolate the way it is, or you can make it any color you want! Add powdered sugar (if needed), and chocolate chips. LIGHT PINK – I added a little bit of red to the white chocolate. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Essential Ingredients for Perfect Cake Pops Every Time #1: Cake. What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! In this tutorial I’ll be showing you all the tips and tricks to get a prefect Here are the steps you’ll need to make your own delicious Cookie Dough Cake Pops, and it’s easier than ever! Thank you. I think they might taste better if I had an awesome cake recipe, but I always use a box mix. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. Or, you can use our DIY yellow cake mix. That color combo is so pretty and elegant and I would love to recreate it. Life’s just so much more fun when you can celebrate it!  Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. (Cake pops can be kept at room temperature for up to 4 hours or refrigerated for up to 3 days; bring to room temperature before serving.) Be careful though, because if you add too much frosting the cake balls will slide right off the stick. Visit Prepared Housewives profile on Pinterest. Since you coat the cake in chocolate you don’t have to worry as much about them going stale. You want the chocolate to be runny and smooth. Without a doubt, the most important ingredient in cake pops is the cake. To prevent burning or ending up with lumpy chocolate, don’t overheat! I found my dye at Hobby Lobby or online. Absolutely beautiful! Let the cake cool completely and then crumble it into fine little … So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! Hold the lollipop stick and gently dip each cake pop in melted chocolate. You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. FOR THE COLORS: TEAL – I mixed a little blue and green together. How to make homemade cake pops: A simple step-by-step guide I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. Whatever you u… It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME       ABOUT        >> START HERE <<       CONTACT. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or … Hi there, great tutorial! A proper cake pop mixture will be surprisingly dry. Good luck! For the cake base, you can use your favorite recipe, in whatever flavor you prefer. If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! *By the way, I got the cake pop stand from The Smart Baker. Entertaining Kids Without Electronics: 8 Games They Will Love, Bullet Proof Vest: What You Should Know Before Getting One. If you’ve pressed your pops with sucker sticks already in them, gently hold the lollipop stick and the top of the cake pop to remove it carefully. Still tastes amazing! Food dye won’t work very well. GOLD – I may have used peanut butter wafers for this one – can’t remember. The key to perfect cake pops is mixing a small amount with the crumbled cake, you want it moist and pliable not super moist and mushy. 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