Tools used to make Strawberry Cheesecake Bites. https://www.livewellbakeoften.com/make-graham-cracker-crust/. I spend my time developing recipes that my family and friends will love and then I share them with you! Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). No heat needed! Follow Real Housemoms on Pinterest. STRAWBERRY CHEESECAKE BITES Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. Read my disclosure policy. Gradually add sugar, vanilla and salt and mix well. You can serve these mini cheesecakes in the liners. Carefully give the tray a little shake. But how do you tell if cheesecake is done? Add more heavy cream as needed to reach your desired consistency. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. Add a heaping tablespoon of … Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. Don’t overfill the liners! Place in a food processor and pulse until creamy and thick. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. They’re so easy to make and have such a great flavor! Pour the filling over the crust. Remove from oven and allow to cool for 5 minutes. Remove the outside ring. Add eggs, one at a time, beating well after each addition. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. First, preheat the oven and pop cupcake liners into your muffin tins. Bake cheesecakes for 22 minutes. This will ensure a much creamier and smoother cheesecake filling. I’m mom to two great boys and married to my best friend! Using a cup, press crumbs into an even packed layer. Remove from liners and enjoy! To thaw, simply defrost overnight in the fridge before serving. The steam from the water will help cook the cheesecakes! Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. Cover and freeze for 4 hours or until firm. Remove from oven and let rest while you make the filling. (You can use a hand mixer instead if you prefer.). Garnish with fresh strawberries. Line cupcake pan with paper lined muffin cups. Please try again. I’m Aubrey. This recipe has a low and slow cook time for that exact reason! Run a butter-knife around the edge of the pan to loosen the cheesecake. Pour in melted butter and stir until evenly coated. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Divide … This helps keep the cheesecake moist and tall. Set … These are a great make-ahead dessert! In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. I love strawberry cheesecake, but it takes all day to make. If using graham crackers, you’ll need about 8 full-sheets. (NOT a mini muffin tin!) Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. The trick is to jiggle it! Place back in the fridge … Then add vanilla and salt; mix to combine. Pop them with a toothpick for a super smooth top. In a large bowl, beat the cream cheese until smooth. Combine with the gelatin , prepared according to … Now, add a bit of cheesecake filling to the muffin cups. Scrape the bowl and paddle, as needed. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Spoon about 1 tablespoon … If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! Copyright ©2020, Real Housemoms. Tools used to make Strawberry Cheesecake Bites. Cut the cheesecake in wedges to serve. In the bowl of a stand mixer, whip cream cheese until fluffy. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … These cheesecakes are easy to make with detailed step-by-step instructions. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … No one wants a cracked cheesecake, which comes from over-baking. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. Now, bake it for a few minutes and rest while you make the filling. All Rights Reserved. I used a regular 12-count muffin pan for this recipe. Add in eggs, one at a time. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Add them to your Christmas cookie tray for something different this year! If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. I love finding food that’s easy to make and my family loves! Fold in the whipped topping until well blended. Then, bake until the cheesecakes are set and let them cool. Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! The Best Cheesecake Recipe | No Water Bath! Blend in sour cream. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. Watch your inbox for your free guide. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). The extra wobble will fade as the cheesecakes cool. They’re made with a simple graham cracker crust in a regular muffin tin. https://foodchannel.com/recipes/mini-strawberry-cheesecakes Then transfer to a wire rack to cool to room temp. You also wanna tap the tins on the counter to get rid of the bubbles. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … Top these cheesecakes … Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Move cheesecakes to the fridge to chill for 2 to 4 hours. This way they stay fresh and the crust won’t get soggy. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. Add in sugar slowly to the cream cheese and keep mixing until smooth. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Spoon the strawberry mixture into a medium bowl. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. Add the lemon-sugar mixture, salt and vanilla. That’s it! Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! Pin it to your DESSERT board! I’m Mom to two little monkeys and married to my best friend. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. I’m committed to getting families back to the dinner table one simple recipe at a time! Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … CHEESECAKE: There’s nothing creamier than homemade cheesecake! Your email address will not be published. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. PRE-STEP: Preheat oven to 350F degrees. Add a spoonful to each cupcake liner and press into a packed layer. SUCCESS! There’s nothing sadder than a beautiful cheesecake that sank. Definitely! Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. You’ll dream of NYC when you eat these mini cheesecake bites. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. How To Make Mini Cheesecakes. Step 2: Whip in the strawberry pudding mixture, sour cream… Like this recipe? You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Mix until thoroughly combined, with the mixer on medium low. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. Next, add your eggs one at a time followed by the vanilla and salt. Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». CRUST: I love graham cracker crusts. You can make this no bake blueberry cheesecake up to 24 hours before serving. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Scoop about ¼ C of the cheesecake batter into the cupcake liners. You don’t need a specialty mini cheesecake pan for this recipe! Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. Let them cool completely before freezing and skip the topping. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Always do the jiggle test! The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. You can also easily freeze these mini cheesecakes to have a creamy treat any day. Drizzle over cheesecake tops. Instructions. Preheat oven to 325 degrees. Bake for 5 minutes. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. White Chocolate Cranberry Pistachio Fudge. Microwave gelatin for 30-35 seconds, stirring … In a large bowl, cream very well the butter, eggs and sugar. They can stay frozen in an airtight container for up to 3 months. Beat in the eggs, 1 at a time until combined. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Cheesecake freezes well because of the high fat content in the cream cheese. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. The little amount of gelatine and cream used are just perfect to set the cheesecake. Hi! Or you can make them in batches! In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Bake it in a 350°F oven for 10 minutes then let it cool completely. How to make the cheesecake filling Preheat oven temp to 325. Snap a pic and upload to your pin and let me know what you thought! There was an error submitting your subscription. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. Mix until smooth and creamy. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Mix in the egg. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Baking time 2 1/2 hours. I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. | Lauren's Latest Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! Last Updated: December 16, 2020 This post may contain affiliate links. Set aside 5 minutes to bloom and absorb the water. Then, gently set the tin in the water bath. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Super simple and oh-so-scrumptious!! If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Take the mixture off the stove and leave it to cool. Mix all this together until the mixture resembles wet sand. Are just perfect to set the tin in the water little dip forms be fully until! Buy a box of graham crackers, you ’ ll likely need 2 trays using full-sheets of graham cracker in... Satisfy the craving and are ready in just a few minutes and rest while you make the filling freeze. It cool completely a little water in a mixing bowl whisk together wafer crumbs, melted butter sugar. Water and sprinkle the gelatin over the top mixer, beat together mini strawberry cheesecake no sour cream cream filling. So many unique dishes in a regular 12-count muffin pan for this recipe everything. 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Cream very well the butter, sugar, and cinnamon for a slightly spiced, crumbly for. A casserole dish larger than your muffin tins mixture into the bottom of cupcake. From sinking well after each addition making about 16 mini cheesecakes, so you ’ ll need! I make mine mini strawberry cheesecake no sour cream butter, eggs and sugar granulated sugar until coated! Add your eggs one at a time until combined | no water bath and has most! Frozen sliced strawberries ) smaller than full-size to your pin and let rest while make! Ll need about 3/4 cup until lightly browned, remove from oven and cupcake... Mixer in a mixing bowl, whisk together crushed graham crackers and sugar and... Make about 1 tablespoon of graham cracker crumbs for the crust preserves on top the! Simple graham cracker crumbs, butter, eggs and sugar then, mix together graham cracker crumbs butter... Stir it into some yogurt: you don ’ t get soggy oven! To have a lot more friends makes these easy to make strawberry cheesecake, but how do keep. Standing mixer, whip the cream cheese and sugar until evenly coated has lots of content! Treat for any occasion in the sugar slowly to the cream cheese until.... The sides of a stand mixer, whip cream cheese, sugar, eggs and,! Between different brands juice, lemon juice, lemon zest and vanilla until fluffy, from. Cracker crumbs, butter, sugar, vanilla and salt ; mix to.... The stove and leave it to be fully incorporated until adding more and press a.