Topped with an irresistible crunchy crumb. SAVED. Measure out the flour, sugars, baking soda, salt and spices in a medium bowl … But just trust me. Spoon mixture into lined muffin tins. Consider substituting LIBBY’S 100% Pure Pumpkin as a superfood swap for eggs, oil or butter in dishes. I love that… Fold in chocolate chips. … Instructions. These pumpkin chocolate chip muffins are currently one of their favs. Enjoy! Ingredients. See more ideas about pumpkin, pumpkin chocolate chips, pumpkin chocolate. Share ; Tweet; Pin; Jump to Recipe Print Recipe. Perfect holiday recipe! Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fall is without a doubt my favorite season! link) is my preference for … I have a recipe for Flourless Peanut Butter Chocolate Chip Mini Blender Muffins that has been an all-time reader and social media […] Gradually beat in flour mixture; stir in morsels. Enjoy this clinically-curated and health-approved recipe featuring pumpkin chocolate chip muffins. In another bowl, combine Libby’s Pumpkin Puree, applesauce, brown sugar, and milk. Packed with so much pumpkin spice flavor. Toggle navigation. Bake at 375° for 16-18 minutes. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. Pumpkin Spice and Chocolate Chip Muffins- I know you’ve got a lot of options when it comes to pumpkin bread these days. 2. Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan. In a 1-quart saucepan, ... 15 to 20 minutes or until cake tester comes out clean. Tammy Clifford of Sabattus, Maine created this winning recipe. Add batter to greased muffin tins about 2/3 full. Tips + tricks. My o b s e s s i o n with pumpkin and very ripe bananas continues. Between the kit and the morsels, I was able to whip up a huge batch of pumpkin chocolate chip muffins in no time. It’s not often that I would feel OK about eating a muffin for breakfast. The only things I added were some walnuts and a bit of ground ginger. Oct 12, 2014 - As we all know, it's PUMPKIN SEASON! White chocolate chip pumpkin muffins are perfectly spiced, beautifully moist and absolutely bursting with white chocolate chips and semi sweet chocolate chunks. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins I’ve taken the pumpkin bread recipe from Libby’s Pumpkin Muffins and added about 1 cup of semi sweet chocolate chips, and chopped up some walnuts I had on hand to add on top. Preheat oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. Oct 27, 2018 - Explore Jim Denton's board "Pumpkin chocolate chip muffins" on Pinterest. Add in chocolate chips. Add pumpkin and oil; mix well. Especially in the Fall and in the Winter, around Christmas and … Bake for 20 to 25 minutes or until top springs back when lightly touched. Bake for 15 to 20 minutes or until … Most of the chocolate chip pumpkin muffin recipes call for a 15 oz can. This is ok, and don’t over mix, if possible. Source: EatingWell.com, July 2019 Save Pin Print. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! 20 minutes. Makes 18-20 muffins. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz, 3 cups all-purpose flour or whole wheat flour, 2 teaspoons ground cinnamon or pumpkin pie spice, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. We … They make a great offering for play dates (which is what I did with the first dozen) and also freeze well so you can pull a few out at a time and thaw in the microwave for 60 seconds. 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