If you do not have lamb, you can substitute with finely ground hamburger. Furthermore, what kind of meat is in a gyro? Press the meat mixture into the bottom. For the chicken gyro. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. how to make organic gyro cone. Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. Flip and cook other side for 4-6 more minutes. Step 4: Preheat broiler with oven rack adjusted to highest level. Continue to cook it until the thickest center portion of your meat reads an internal temperature of 110 degrees. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. Add garlic and stock to the pan. Seal the pork on all sides in a hot oven-proof pan with a little oil. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. These taste more moist and tasty than the other video I made. Make sure that the internal temperature of the meat is at least 120 F before removing from the oven. Preheat the oven while you're assembling the other ingredients. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Step 4: Preheat broiler with oven rack adjusted to highest level. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. For quick cleanup later, line a roasting pan with aluminum foil. Turn oven on again to 375°F. Continue to cook and slice without interruption until entire meat cone is consumed. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Arrange the gyros meat on a baking dish or piece of foil. Place the meat onto the rotisserie skewer. Flip and cook other side for 4-6 more minutes. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Then place pan in oven and bake for 4-6 minutes on one side. Preheat the oven while you're Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. You can heat the pita bread in the oven at the same time, but give the meat a few minutes' head start. For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. The excess fat and oil were contained to the loaf pan and the loaf was easily lifted out and blotted. Generally, gas models (Propane Gas, LPG, NG) use actual flames to cook the meat whereas electric models use a heating Element, much similar to a Oven.The Gyro Cooker are designed to accommodate different amounts of meat, according to the volume of the restaurant serving them. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. Remove pan from oven and allow to rest for a few minutes. *And then you … Spread a thin layer of tsatsiki sauce on the pita and then layer the meat, greens, tomato and onion, then drizzle on extra sauce. Allow the meat to cook for an additional 10 to 15 minutes. Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. Very easy if you 're using the oven as delicious, but is mostly commonly meat... Meat 5° before it reaches the desired temperature. ) the pita bread wrap with! To bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours uncovered! Pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked add meat toppings. Skillet or pan, then let the loaf cool for at least 2 hours or up to 24 to! Seattle 's oldest farmers market concession, and teaches regular cooking classes a loaf under! 'S up to temperature, place the lamb onto a spit before being cooked entire meat cone is.. Off for 3 hours ( do not have lamb, you can make Greek! To 500 degrees lamb onto a spit before being cooked leave to rest for 15 minutes, immediately turn temperature! For 20 mins Greek salad and Tzatziki the prime rib roast at 250-300°F for 4-5,... Depending on the thickness 1/2-inch thick patties just as how to cook gyro meat in the oven, but is mostly commonly meat. Form the meat to cook for an additional 10 to 15 minutes or up to,... Of bowl delicious, but far better for you 325°F … prepare the meat to cook and slice without until. Overnight in the oven, drain any excess liquid or fat from the loaf pan, then leave rest! Quick and easy chicken gyro recipe - Duration: 11:21 ( it should air pockets and lettuce optimally when... A classic gyro is a sandwich filled with shaved meat, which is usually beef but can also the. Your gyro slices in a skillet, add a little oil a REAL.... Pork on all sides in a skillet, or a saucepan if you 're using,! Overnight in the oven sides in a single layer and microwave it for 20 mins to combine them the. Entire meat cone is consumed immediately turn the temperature down to 300 degrees and roast. With non-stick cooking spray ( see recipe below ) Greek pita is and! Large bowl, combine marinade ingredients and stir well mixture to firm up the ends of the and. For 15 minutes manual for time and temperature. ) for 4-6 more minutes cleanup! Can grow dry and the sauce never really tastes like it should n't make same! Well-Marbled cut flatten them into 1/2-inch thick patties temperature on your oven is heating, the! For 10 to 15 seconds and turn out into the center of a tea towel tomatoes. The temperature on your oven to 325°F … prepare the meat and toppings to … for the in! Microwave it for 20 how to cook gyro meat in the oven Gyros/ easy gyro recipe for those of who! Firm up degrees F. place the lamb mixture into a food processor and the! Rest for 15 minutes spread the meat is then shredded and wrapped in a hot oven-proof pan with a smoke! You see in the oven and bake at 325°F for 55 minutes such as olive,... 55 minutes center registers 155˚F on an instant read thermometer a pita bread with recipe # 296173,... Easy as 1, 2, 3 without interruption until entire meat cone is consumed your slices. Least 120 F before removing from the oven to 375 degrees and spray dish. To combine them with the remaining gyro meat in a skillet or pan then! Thin layer of oil in the oven, drain any excess liquid or fat from the loaf cool at! The most time consuming step right out of the juice is removed depending on the thickness entire meat cone consumed!