You just need 1 bowl and a fork! You’ll love the combo of pumpkin and chocolate. But every gluten-free flour blend is different, so again, experiment and let us know how it goes! In fact, if you are doing any cookie drop-offs to neighbors this year, this recipe is PERFECT since I doubt anyone else will make a pumpkin cookie. Know that these may not taste as sweet. IT’S HOLIDAY BAKING SEASON! I googled healthy choco chip cookies and your recipe came up. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Store leftover frosting in the fridge for a week or freezer for 2 months. Thaw them at room temperature. Please try again. And also gluten-free and dairy-free.). If you want a lower fat cookie, you can also substitute applesauce for the butter, but it will impact the texture just a bit! order = form.find( 'input[name=order]'), I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. Chewy, chocolatey, festive pumpkin cookies are the perfect way to celebrate fall! Chocolate Chip Baked Oatmeal. Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. Whisk together until combined. Mix the wet ingredients together then in another bowl, mix the dry ingredients. , How would these be with no choc chips. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. You could mix this by hand, but I recommend a hand mixer. Sign up and receive the latest tips via email. In a large bowl, cream together pumpkin, sugar, butter (or applesauce for a dairy-free/low fat substitute), egg and vanilla and mix well. Everywhere you look there’s something pumpkin flavored this time of year. Mix flour, baking soda, baking … searchInput.val() ) { Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit, This recipe was originally shared on my blog in 2010 and again in 2018. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. It still has the same calories as granulated sugar, so you’re not saving on calories by subbing white sugar for coconut sugar. They are full of the flavors of fall and so easy to make! Fold in the chocolate chips and mix – again, just until combined. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix. I’m partial to raisins, dates and chocolate chips. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall - made healthier by using applesauce and whole wheat flour, but no butter! On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. Coconut sugar is caramel colored and tastes similar to brown sugar and also works beautifully as a substitute for cane sugar in most recipes. Your email address will not be published. I have a 4 year old boy who was begging me for chocolate chip cookies. Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. Learn how your comment data is processed. Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … I use coconut sugar in almost all my baking but you can substitute regular granulated sugar in this recipe. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. applesauce ; egg https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Tips for Making the Best Healthy Chocolate Chip Cookies. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Let them thaw at room temperature before eating. Ingredients 1 cup canned pumpkin puree ⅔ cup brown sugar ¼ cup unsalted butter melted ¼ cup unsweetened applesauce 2 tsps. Use a 1 inch scoop to make cookies, and drop on to a … “This is an advantage because you want to keep your consumption of fructose as low as possible, and cane sugar is 50 percent fructose.” Read more about coconut sugar here. These look delicious! So, for your frosting lovers, I shared my go-to cream cheese frosting recipe as well, at the bottom of the post. I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. Or, just bake the amount of cookies you want to today. jQuery( document ).ready( function( $ ) { 3/4 cup coconut sugar (or you could try maple syrup) 1/2 cup unsalted butter, room temperature 1 egg 1 tablespoon vanilla extract 2 cups whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet or dark chocolate chips. searchQuery = decodeURIComponent( '' ), When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Hey Chelsea. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall – made healthier by using applesauce and whole wheat flour, but no butter! Don’t over-bake! Or use ¼ cup of chickpea brine (the liquid from the can) and whip it up before adding into the recipe. These little pumpkin babies are SO delicious. These muffins so much we’ve made two batches in the last week alone! }

It’s safe to say that we have a cookie monster on our hands, and it’s not me! But if you prefer larger cookies, use a large scoop. Slowly add the wet ingredients to dry ingredients. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Preheat oven to 350°F and line two cookie sheets with parchment paper. This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and a much healthier option than most recipes. Required fields are marked *. Bake 10 minutes or until lightly brown and firm. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. Whisk in baking powder, salt and spices; set aside. Packed with dark chocolate, oat flour and a whole can of pumpkin they are a favorite snack, treat and even breakfast around our … Cream cheese frosting ingredients (optional). And then refrigerate the rest of the dough (more on that below). On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. Store these cookies in an airtight container at room temperature, and they will be good for around 7 days. The cookies will be more moist though since the dough will absorb all the moisture from the pumpkin puree. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. Trust me, this step is hard. Make them pretty. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Preheat the oven to 325 degrees. Yes, you can make the dough and refrigerate overnight. A handful of mix-ins is nice with this, too. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Hi! These cookies are best eaten the same day but still fine in an airtight container for 3-4 days. To make these cookies without gluten, use cup for cup gluten-free flour blend. A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. Use a small ice cream scoop to form the cookies and then place 1-1.5inches apart on a prepared baking sheet. So if you do, leave a comment and let us know how it turns out! Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Chocolate chip cookies are a staple in any household. How to Make Them: Preheat oven to 350. Enjoy the pumpkin-y goodness! Hey Chelsea. There’s just nothing like the smell of freshly baked cookies filling the house! Some people get confused between pumpkin puree and pumpkin pie filling. If you want to leave out the chocolate chips for a plain pumpkin cookie, I think they would still be tasty. Packed with dark chocolate, oat flour and a … They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. I hope you love this updated version and also enjoy the photos that got a major upgrade! // when doing a sort selection. And if you want to recreate your favorite bakery’s pumpkin chocolate chip cookies, you’ll also probably want to pair these with a cream cheese frosting. I’m not a big frosting person but my husband is, so I typically frost about half of these! Then let them cool completely! HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. Pumpkin adds a ton of moisture to a cookie dough. 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