Cut into 16 (3-inch) squares. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Place in colander, salt and leave for 10 or so minutes to wilt. For best result the cooking times may require … Set aside to cool a little. are the ULTIMATE in easy and delicious party finger food. Cut into strips approximately 5 inches wide. Put the triangle in a … 1 Tbsp butter. You might also like. Spanakopita appetizers are triangles of flaky fillo dough with the filling of spinach and cheese. Place the Spinach and Three Cheese Triangles into the oven to cook for 25 minutes or until the pastry is golden and crispy. Top with some crumbled feta cheese. $0.83 / 100G . Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Fold the strip from the right corner to the left side to form a right triangle, and continue folding from corner to side working your way up the strip until you get to the top. Step 2. Strain water from spinach and add salt. Preheat the oven to 375 degrees F. Prepare baking sheet (s) for as many triangles as you need to bake by lining with parchment paper. This button leads to the rating and reviews section lower down the page. Allow them to wilt completely and cook off any moisture released before removing from the heat. Unfold 1 pastry sheet on a lightly floured surface. Fold the end of the strip over the filling so that it forms a triangle. Preheat oven to 375 degrees. Brush the triangles with the remaining eggwash for a nice shine and bake about 25 minutes at 180C, 350F. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. 2. Bake for 15 – 17 minutes until puffed, golden and crispy. Dec 4, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Cut into strips approximately 5 inches wide. Filo is quite delicate to work with, it can tear quite easily if it is dry or not defrosted properly, in case you are using frozen pastry. Cut phyllo into three lengthwise strips. What are Greek Spinach Triangles? How to Eat & Serve Spanakopita Triangles. Instructions. Serve warm. Keep some on hand in case of unexpected guests, pass them around at your next party as the perfect finger food, or serve as a side dish with lunch or dinner. 1/2 cup ricotta cheese Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Spanakopita is a traditional Greek dish of phyllo pastry stuffed with spinach and feta cheese, most often formed into small triangles. https://www.themediterraneandish.com/spanakopita-recipe-greek- There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. 1 medium onion, diced. Place the triangles on greased baking tray while frozen. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. How to Eat & Serve Spanakopita Triangles. 8 sheets frozen phyllo pastry, thawed. The light, flaky pastry dough is the perfect complement for the rich, flavorful filling. 2. Remember that the filling will be piping hot when the Pastizzis are removed from the oven. I used Apetina block cheese, which … Beat 1 egg and water in a small bowl with a fork or whisk. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Unfold 1 pastry sheet on a lightly floured surface. Heat 2 tablespoons of the olive oil in a large heavy skillet over medium heat and saute the spinach and herbs for a few minutes until all their liquid has cooked off. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a … 2 tsp finely grated lemon zest. Add the scallions, parsley, dill, feta, eggs, nutmeg, salt, pepper, and 2 tablespoons olive oil and pulse on and off several times to combine thoroughly. For best result the cooking times may require … https://www.tasteofhome.com/recipes/spinach-cheese-triangles Brush each strip sparingly with the melted butter and olive oil. For the filling, add water to medium-sized sauce pan and bring to a boil. 1. AMBER ACT/SA . Salt and pepper: I don’t specify how much salt to add to the triangles as it depends on how salty the feta cheese … Bake when needed. Serve immediately while still warm . To make the smaller triangles, fold the sheet in thirds along the longest side so you end up with the same length rectangle as the larger ones, but thinner. Salt and pepper. SPINACH AND CHEESE TRIANGLES (Spanakopitakia)By now, spanakopita is as American as pizza. Step 2 Unfold 1 pastry sheet on a lightly floured surface. 1 pkg frozen chopped spinach. Place 1/3 of the cheese … Cook chopped onion and season with salt until golden brown. Sign up to receive our delicious new recipes each month. 1. Brush with unsalted butter. Add spinach, cover, and simmer for 5 minutes. Continue folding the strip in triangles … Step 1. Combine the spinach and herb mixture with the cheeses in a large bowl. In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. Add to cart . Place 1 of the phyllo sheets on clean work surface. Arrange frozen triangles on the sheet (s), spaced out. Our Spinach & Cheese Spanakopita are made using a traditional Greek preparation, with a superbly seasoned mixture of spinach, onion, feta, ricotta and cream cheeses, all tucked inside layers of flaky phyllo dough. Heat the oven to 400°F. Delicious and ready to cook, these bite size pastries are available through retail outlets, and are also ideal for foodservice businesses. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. 1 garlic clove, minced. 1 10-ounce package frozen chopped spinach, thawed4 scallions, greens included, trimmed and chopped1 bunch flat-leaf parsley, finely chopped1 bunch fresh dill, finely chopped1/2 pound Krinos Feta, crumbled2 eggs, well beaten1/2 teaspoon grated nutmegSalt, pepper to taste2 tablespoons plus 1/3 cupKrinos Extra Virgin Olive Oil1/4 pound butter, melted1 1-pound box Apollo Phyllo, thawed and at room temperatureNOTE: Carefully follow phyllo preparation instructions below.Squeeze the spinach dry between the palms of your hands and place in the bowl of a food processor. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and … If using fresh spinach - wash, trim the roots and roughly chop. We stock a wide range of Imported Frozen products. Remove the mixture to a bowl, taste and adjust seasoning with additional salt, pepper or nutmeg if desired.Combine melted butter and 1/3 cup olive oil. Preheat oven to 200°c. 00. Repeat with remaining filo sheets (you should end up with 3 filo stacks). 5 Yummy Thermomix Snack Recipes; ... Would it be ok to use frozen spinach? Place 1/2 teaspoon of the filling in the center bottom of the strip. Line 2 large baking trays with baking paper. Mini spinach pies made with feta cheese, ricotta cheese and spinach … 1 cup crumbled feta cheese. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I … Famiglia – Bougatsa, Roll Fetta or Spinach, Triangles Fetta or Spinach, Twist Fetta or Spinach. Cook chopped onion and season with salt until golden brown. Unfold 1 pastry sheet on a lightly floured surface. Mixer on low speed until well blended antoniou PTY LTD. all RIGHTS RESERVED MOOREBANK NSW. Ingredients including antoniou ’ s authentic light and flaky Fillo dough with melted... Folding the strip in triangles until a small, triangular stuffed pastry remains add the spring and... 9602 4688 and spinach leaves wrapped in butter-brushed phyllo dough stuffed with spinach and cheese in... Over low heat for 10 minutes, or until triangles are traditionally served as a Greek appetizer or.. Shine and bake a bit shorter 8 sheets phyllo spinach and feta cheese, spinach and cheese triangles the! 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