Omgoodness-so good. Required fields are marked *. Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. This cake is fluffy, moist and flavorful - pretty too! Yes, you can! Baked it for 45 minutes (glass). I will be making this again in the near future. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. Trim off the dome if … FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. Stir flour mixture into batter alternately with strawberry-milk mixture. Could you tell me what the temp and time would need to be? Sift the cake flour and then measure the amount to be put into the cake. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! To Assemble: Move one cake to a cake stand or platter. This Strawberry Pound Cake is all made from scratch and incredibly easy. They should take about 20 minutes to bake. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. Puree until smooth. Your email address will not be published. I seperated the egg whites and yolks. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What an AWESOME cake! Then thaw at room temperature. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. So delish. :). Turn the cake stand to smooth out the sides with the flat edge of the spatula. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. (mmmmm!!! Definitely a great cake and one i would make again. I’m not quite sure, but I would think it would be closer to 18-24. It was my first homemade cake and it wasn’t too dry! To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. If the toothpick has batter on it, bake another 5-10 minutes and recheck. Definitely follow the recipe exactly otherwise it can turn out a bit dense. of cornstarch back in. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! Making this recipe? I used just a few drops in the cake batter and just 1 or 2 in the frosting. Bake in preheated oven for 25 to 30 minutes. Allow the cakes to cool 10 minutes in the pans. I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. It’s true, butter does taste better than oil. In my opinion it tasted better when more of the cream cheese flavor came through. It still ended up being a fairly dense cake (but still delicious). Can you make this in a 9 x 13 inch pan? Or you can wrap the cakes in separate pieces of plastic and freeze them. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Well, it was a huge hit!!! :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Check out A Spicy Perspective on YouTube! Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! The second time, I substituted strawberry emulsion instead of the extract. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Don’t let the number of steps in the recipe deter you from making this amazing cake. Hope this helps! Pour the batter evenly into the two prepared pans. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. That didn’t hurt the cake though. Then add the powdered sugar one cup at a time, beating to incorporate. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. I liberally coated/greased/floured the pans put wax paper on bottom too. To top it off I soaked halved strawberries in more puree and placed them on top. I plan to make it for one of my girl’s birthday. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. I made this cake for a friends moms birthday. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Info. Yes it can! Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Thank you for such a wonderful recipe. Amount is based on available nutrient data. And it’s been a hit every time! Will make this again! I made the recipe like I do all of my cakes and it came out fluffy and moist. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Fresh Strawberry Cake from Scratch. Hi Sommer, Can this cake be made in three 8×2 cake pans? The cake came out dense. Im going to try that. Use a wet paper towel to clean up the cake stand. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Followed directions exactly and it was perfect and delicious! Everyone LOVED it, even my picky eater that does not like strawberries! Plus it gave a pretty presentation when it was cut to serve. My daughter asked for a Strawberry cake I had to find a recipe. This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. Nutrient information is not available for all ingredients. You definitely can, but I can’t give you an exact baking time. Did I ever get the rave reviews. As a kid, my favorite fruit was always strawberry! I’ve made this cake four (4) times since August and it gets better every time! (Or use an equal amount of thawed sliced strawberries in syrup. I used slightly less flour and butter hoping to make the cake fluffier. That’s what I usually do. Wrap the cake well with a layer of plastic wrap, then foil. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. The cake itself was defenitely better than any boxed version a keeper!! Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. Remove the parchment paper and cool completely. Perfect for summer! Line the pans. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. I made this cake today and took it to work. Place your first layer of strawberry cake onto a cake plate or cake board. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Scrape the bowl again. I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. It’s full of strawberries in the cake and the icing.. This strawberry cake tastes light and fresh, never too sweet. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. Each person actually took a piece of cake and then spooned the "fluff" over that. Cut them in half and place them... Place the strawberry puree in a small saucepan. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. My kids loved it. Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. It’s an old favorite and it has never failed me. It was way too sweet for me, but everyone else loved it. (mmmmm!!! That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. 🍓. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. P.S. Beat in the food coloring if desired, then turn off the mixer. You will need to reduce the baking time to approximately 18-22 minutes. Pour batter into pans and bake at 350 … This is THE BEST homemade strawberry cake! Freeze for up to 6 months. Add comma separated list of ingredients to exclude from recipe. I think I know why everyone complained about density. FREE EMAIL SERIES My fav tips to make you a better cook...right now! I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. Sift 4-5 times, THEN scoop out the amount you need.--. Beat until fluffy. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. I haven’t made it that way personally, but you could definitely give it a try. I covered those with splashes of the strawberry puree then added more frosting. i appreciate your help! 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