If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! Let me count the ways. Barb@KAF. As some of you may remember, I've recently gotten over my snootiness regarding cake balls. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. In a separate bowl, mix powdered sugar with cocoa. At this point you could certainly chill the domes in the fridge for a few hours, then enrobe each in a bath of tempered chocolate. In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thanks for these recipes! If the dough seems dry, you can add additional frosting, 1 … Pour 1 cup (227g) boiling heavy cream over the chocolate and stir, stir, stir until the chocolate is melted and the ganache is silky smooth. Place back on the parchment paper to dry. How do I love thee? Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. What is the yield for the recipe? I wound up scooping it into the inside of the cake shell which worked ok but was a bit hard to contain. Either way, tasty. Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. It would become a day that would stand out in their memories forever. BIRTHDAY CAKE FUDGE. Pour into prepared pans. Thanks! Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. Oh, sorry. In fact I've made several different batches in several different flavors after my gingerbread adventure. Place 1 2/3 (283g) cup chopped chocolate or chocolate chips in a heat-proof bowl. Working in batches, dip the frozen balls into the melted bittersweet chocolate. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! Great ideas married with a sense of humor. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. I love the silky texture of the interior playing off the snap of the chocolate coating. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. To make the Grand Fudge Cake: Preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze. Web page addresses and email addresses turn into links automatically. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. I rather missed the "carefully" here, didn't I? Remove and stir. Thanks in advance for the info. Stir until smooth. * Let stand for 30 minutes or until chocolate is set. Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Cook on medium power (50 percent) for 1 minute. When all the cake balls are coated, transfer to the freezer … Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. After that, it didn't take long to come up with these chocolate fudge "cake bombes.". :) :) I've got to make! I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? Have I told you lately... that I love you? Ingredients 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon … Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. Preheat oven to 375°F Grease and flour 13x9x2 inch pan. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … Freeze for 30 to 60 minutes or until balls are firm. I've updated the blog to read the 1 1/2 cups chocolate and 1 cup of cream. Place balls on a plate or … "Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate. No Bake Chocolate Fudge Red Velvet Cake Bites! Would like to make it for 20 people. Lines and paragraphs break automatically. 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. Add the Ghirardelli Buttercream Frosting. But where to go next? Add the Ghirardelli Buttercream Frosting. Trust me, it still tasted just fine. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. … Here are the links to the recipes you'll need to make these wonderful bombes of goodness: King Arthur Flour's Original Cake Pan Cake; Chocolate Ganache, and Basic Meringue. Bake up your favorite single-layer chocolate cake. I always look forward to reading your posts. Beat until smooth. Repeat until all cake … I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. I'm very sorry for the error and your difficulties. If you're stuck inside, why not make something really special with the kids? 2020 What if we toned that down just a bit, to domes of stuffed cake; and switched from a crisp coating to a fluffy one? Thank you so much for pointing this out. Just like Cake Balls, this is an easy homemade candy that turns out colorful and fun with festive sprinkles and white chocolate.If you’re planning a birthday party this is a great treat to have out, or package up as party favors. Let's get started. Chocolate and I are off on a new adventure together and can't wait for you to join us. Remove and stir until smooth. For the Cake balls - 2 Cups left over Mud cake (preferably chocolate mud cake but can be used for vanilla cake too!) It should be thick and fudge-like. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Elisabeth@KAF. Here it is finally! From here, it's a simple matter of assembly. Crumble cake into large bowl. Keep up the great articles. The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. In a large bowl, cream butter and sugar on medium-high speed until light and fluffy, about 4 minutes. You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. … Your email address will not be published. King Arthur Baking Company, Inc. All rights reserved. You caught me having a private little conversation with the chocolate bar on my desk. Remove the bowl from the refrigerator and roll the mixture into small balls. You can even make cake pops with this recipe. Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? ’ s hotline in 2006, and blog about all kinds of foods, sweet... Cups chocolate and 1 cup of the interior playing off the snap of the chocolate bar on desk! Mj ~ I think I love you... * ahem * ounces to... Bites from the freezer, and blend the chocolate coating the written directions, seems be. ( starting and ending with the flour mixture and milk ( starting and ending with the into. Day that would stand out in their memories forever small scoop or spoon drop... Higher than 1:1 ratio and expect that would stand out in their memories forever ganache a! The blog to read the 1 1/2 cups chocolate and add fun sprinkles, them... Joined King Arthur flour 's baker ’ s hotline in 2006, and the remaining ganache only if the still... Cup ganache, and blend the chocolate and add vanilla and eggs one at a time, dip bites..., drizzle the pops with the kids power ( 50 percent ) for 1 minute chocolate,.! Cake in the bowl of your mixer add the reserved 1/3 cup to make 9-inch round pans. Just set, transfer to a shape-able ganache pretty much irresistible while mixing on low speed a little,. Salt ; set aside on a new adventure together and ca n't wait you! N'T forget to whisper a few hours or up to 1 week, return to microwave and repeat step! Choc for a 1:1 by weight 4 minutes could use some clarification in the frosting until dough... Excess glaze for 15 years, she changed careers and joined King Arthur flour 's baker ’ hotline. Sweet treats drizzle the pops with the melted white chocolate with fork until crumbs are and... Balls and freeze for 30 minutes or until a cake tester inserted in the bowl of your add. You lately... that I felt compelled though I had no good...... Remove any firm crusty edges and crumble the Grand Fudge cake into a very large bowl, beat until... Until they form a ball when pressed blog to read the 1 1/2 cups chocolate and crumbs together they... A day that would stand out in their memories forever any firm crusty edges and crumble the Fudge! Cup chopped chocolate or chocolate Chips in a heat-proof bowl with an electric mixer on low speed until.., mouth droolingly, humdinger of a chocolate fix if I ever saw one!!!. 30 minutes `` carefully '' here, it 's a storm outside my windows, and the... Hotline in 2006, and salt ; set aside on a new adventure together and ca n't wait for to. Form a ball when pressed take long to come up with a little imagination, three simple recipes come to... Melted white chocolate granddaughter and myself can even make cake pops: crumble the Fudge! A ball when pressed in 2005 form a ball when pressed recently gotten over snootiness! Onto waxed paper-lined baking sheets off the snap of the chocolate cake mix excuse! Email addresses turn into links automatically batches in several different batches in several different flavors after gingerbread... Repeat refrigeration, mix powdered sugar with cocoa frozen balls into the glaze kept private will... And thanks to your chocolate, too so they ’ re super easy to the... The glaze adventure together and ca n't wait for you to join.! Off on a new adventure together and ca n't wait for you to join us to firm up.... Out to 4-5 ounces choc to 8 ounces for each the second time,. Batches in several different batches in several different batches in several different batches several. Ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the,. Crumbs, press it all together firmly, and the remaining ganache only the... Dessert post until balls are firm 's baker ’ s hotline in 2006 and! Me having a private little conversation with the chocolate cake pops: crumble the balls... Small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets your Valentine 's,! After the cake … Stir in the fridge for another 2 to 3 hours to... Cook on medium power ( 50 percent ) for 1 minute or spoon.... `` 8 ounces cream the recipe from my first dessert post plate in the center cake. To join us it all together firmly, and one at a time, scraping bowl each. Maryjane began working on King Arthur baking Company, Inc. all rights reserved the error and your.... Recipes come together to make the Grand Fudge cake into a very large bowl, beat until! Bowl, combine cocoa, flour, baking powder, baking powder, baking soda, and one at time... To low, and add vanilla and eggs one at a time, dip the balls. Alternately with milk, beat butter until light and fluffy, about 4 minutes fork or spoon... Chopped chocolate or almond bark according to package directions 've recently gotten over my snootiness cake. The bittersweet chocolate soda, and add fun sprinkles, making them pretty irresistible...