Allow the mixture to boil well. This is heavy scrumptious dish perfect for lunch. Biryani Recipes and Pulao Recipes. Ingredients . Total Time 1 hr. Meat + Rice is always a good idea and in this collection of Biryani Recipes and Pulao Recipes you will find the most aromatic Pulao (Hyderabadi Chicken), an easy peasy Punjabi Chicken Biryani and lots more! Place chicken, water, salt, and the cheesecloth bundle in the inner liner of your … Take 1/4 out of it & keep aside. Great recipe for Chicken yakhni pulao. You can also find more Rice recipes like Mutton Biryani Barley Risotto Chicken Pulao With Yogurt Fatafat Mutton Biryani. Search results for Yakhni Chicken Pulao recipes All Results English Urdu Cooking Videos Articles. Cooking ka shoq bachpan sy hi tha . whole cumin seeds (Zeera) 2 black cardamom (Bari Ilaichi) 4 green cardamom (Chhoti Ilaichi) 1 tbs. Mix well. Course Main Course. Now add onion and cook it for 1 minute. Now add chicken stock along with 1 cup of water. Mix well. Questions If you have a question about this recipe, ask it here to get a reply from the cookpad community. The meaning of yakhni is stock of meat like chicken or mutton. Now strain the whole spices using a colander/ strainer and reserve the broth/ stock for pulao. Add sliced onions & fry the onions till they turn golden brown. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. … Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Connect with Yumitizer: Make Mutton Yakhni Pulao and enjoy with your family. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. After 15 minutes, switch off the stove and it is ready to be served. How to make Chicken Yakhni Pulao Recipe - Kitchen With Amna Onion should be in light brown color. After 5 minutes fluff the rice gently and serve it hot with mint raita! Today, I am sharing a quick recipe of how to make Chicken Yakhni Pulao by using simple ingredients. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. Step 3 Yakhni is ready. When the onions are sauteed well add ginger garlic paste and green chili(optional). Now close the pan with lid and cook for 15 minutes in low flame. Total Time : 65 min Preparation Time : 10 min Cooking Time : 55 min Servings : 2 Cooking Level : Medium Course: Main Course Calories: 500 Cuisine: Indian Author: Kishori Sud. When the mixture starts to boil add soaked rice and give it a gentle stir. Now add reserved chicken pieces,mix well and cook for 2-3 minutes. See recipes for Chicken Yakhni Pulao, Murg yakhni pulao too. Allow it to boil well. Yakhni Pulao Recipe By Fatma Sheikh Directions for Yakhni. After 5 minutes fluff the rice gently and serve it hot with mint raita. When aromatic add sliced onion and Saute well. Everybody loves to eat Chicken Yakhni Pulao. Yakhni Pulao recipe by Shireen Anwar. Add comment. Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Chicken Pulao. Cook Time 30 mins. Try Today and let us know your feedback in comments section. After 10 to 15 minutes open the lid you will notice the chicken would have cooked thoroughly. Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. Now put off the flame. Facebook Twitter Reddit Pinterest WhatsApp. Cuisine Pakistani. Save the stock and set aside. There are so many other versions of Yakhni pulao but I always enjoy making this and it is really quick to make. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Jun 12, 2018 - How to make White Chicken Pulao Recipe at Home. This recipe is very easy to make for any party on special occasions. Chicken Yakhni Pulao. Save my name, email, and website in this browser for the next time I comment. Wash the chicken and keep aside. its preparation time is only 20 minutes and it's making time is just 45 minutes and it serves upto 4 people. After 15 minutes of cooking put off the flame and allow the pulao to rest for 5 more minutes. https://www.yummytummyaarthi.com/chicken-yakhni-pulao-recipe Saute well until the raw smell goes. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. The 'yakhni' is ready. Great recipe for Chicken yakhni pulao. Notify me of follow-up comments by email. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Chicken Recipes, Indian Food Recipes, Quick & Easy Recipes, Recipes Chicken Pulao Recipe | Yakhni Pulao. Cook on medium-high heat till the tomatoes get tender. View all comments. So my friend had told me that their in-laws use a potli/ muslin cloth to tie the whole spices which will be easy to take out later but since she never tried using muslin cloth in my recipe as well I have not used it instead used a strainer to get the broth/ chicken stock. For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao. 41 homemade recipes for chicken yakhni pulao from the biggest global cooking community! Find thousands of Urdu recipes online. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Search results for Chicken Yakhni Pulao recipes All Results English Urdu Cooking Videos Articles. Yakhni Pulao is a Kashmiri recipe prepared with basmathi rice, chicken and more spices. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Print Recipe. See recipes for Chicken yakhni pulao too. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Your email address will not be published. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. #joy. Best moment for my life. Search results for Chicken Yakhni Pulao recipes All Results English Urdu Cooking Videos Articles. Course Main Course. Jun 17, 2018 - I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken Though I love the Kolkata style Biryani (Click HERE for recipe) the most, but I don’t mind trying out different varieties of it. Tie the cloth to make a secure potli. Cooking ka shoq bachpan sy hi tha . It's a combination of rice cooked in a chicken broth with other mild spices. So if you are a person who loves mild and non spicy pulao then you should try this recipe for sure. In a pan heat oil. Also I have sauteed the whole spices in oil, then onions and finally added chicken but you can add everything together in a pan cook as well. Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Follow all the steps recommended by Chef to get a perfect dish. Place onions, ginger, garlic, and whole spices into a cheesecloth bundle and secure tightly. You can also serve a Satvik Sprouts Carrot Salad with this meal. Now add sliced onions. I had 2 cups of chicken stock so added just 1 cup because I cooked the rice in 1:1 ½ (rice:water) ratio. So let’s get to the making of chicken yakhni pulao! Method for Murgh Yakhni Pulao Take water in a pot. Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. Tu khala NY bnani sekhyi yeah recipe . Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. Mix all ingredients for yakhni. Best moment for my life. There are many other delicious rice recipes on the sooperchef menu like Sindhi biryani, Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Another way this chicken yakhni pulao recipe is different from a biryani is that the spices are left whole and are cooked in a cheesecloth pouch, and then discarded after cooking, unlike most recipes where you grind the spices and put them directly on the meat itself. The spices are not mixed with rice but cooked inside a piece of cloth. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni Pulao. 617 views. Sorry, your blog cannot share posts by email. To make the 'bouquet garni' or a Spice Potli, take a clean muslin cloth and place the onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it and collect the ends of the cloth to tie a potli. Make the Yakhni. This pulao is often prepared with mutton since I dint eat mutton I prepared the same pulao with chicken. No need to worry, as this easy chicken pulao recipe … Chicken Yakhni Pulao Recipe. • Recipe Name: Chicken Yakhni Pulao Recipe• Dated: 17 April 2019 • Chef Name: Chef Zarnak Sidhwa• Show Name: Food Diaries – Masala TVEnjoy the true essence and taste of "Chicken Yakhni Pulao” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is a Pakistani recipe but people across the world love to … Tu khala NY bnani sekhyi yeah recipe . Share your Cooksnaps Learn more about Cooksnaps. Eid Special White Chicken Pulao Recipe by Kitchen With Amna. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. #HappyCookingToYou #FoodFusion #RamzanRecipes. Strain the yakhni only leaving the chicken in it. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. I added peas as well, bohat acha bana. Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. In a pan add 1/2 a cup of oil, add 1/2 tsp of cumin seeds,7 caradamom,1 bay leaf ,6-7 cloves,1 black cardamom,9-10 whole black pepper,1/2 sliced onion.and fry until golden brown. Yakhni Pulao Recipe Card. I learnt this recipe from a Pakistani aunty. The recipie is listed in Murgh Pulao. In a wide pan, heat oil on medium heat, and fry the sliced onions. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. In a pot,add cooking oil,onion and fry until light golden. After sauteeing for 5 minutes add 2 cups of water and salt. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Step 2- Yakhni is ready. Now add chicken stock along with 1 cup of water. Chicken Recipes, Indian Food Recipes, Quick & Easy Recipes, Recipes Chicken Pulao Recipe | Yakhni Pulao. Lets have a look at the recipe now. Cook the chicken with lid on. Recipecreek. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. 5 months ago. Not sure how to make chicken pulao? whole cumin seeds (Zeera) Learn Step By Step Recipe With Pictures Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes Recipe: Step 1- Turn IP to saute mode (hi), bring water to boil and all the yakhni ingredients to the IP and add the chicken and turn the saute mode to normal and let it boil for 15-20mins and then turn off the IP. This pulao and the making credits definitely goes to my schoolmate Zainab in Dubai and I made every step according to her instructions, she is an excellent cook since school time and usually brings this for lunch to school and we all use to relish it. Ingredients Of Yakhni Pulao. Step 3 Remove the garni and keep the stock with chicken pieces aside. Mix well then add curd. This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and garlic. Do give it a try and use #FalakExtreme for best results. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Pulao-Yakhni Recipe. Chicken Pulao or Pilau or pilau or Yakhni Pulao, is easy to make and the most comforting meal for a rainy day like today. Today’s post is on one of such recipes, Yakhni Biryani.Inspired from Kashmiri cuisine, this Ramadan special dish is very simple to make, but is … 5 months ago. Yakhni Pulao recipe by Shireen Anwar. Total Time 1 hr. After 10 to 15 minutes open the lid you will notice the chicken would have cooked thoroughly. Mix everything well. Jun 17, 2018 - I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken This one-pot dish made with rice and chicken has added spices and herbs, giving it a mild aromatic flavor. If you like this recipe, you can also try other Pulao Recipes for your everyday meals: To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Now put off the flame. After 3 minutes, add yogurt, garam masala and green cardamom. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Home; Recipes. Now close the pan with lid and cook for 15 minutes in low flame. In a pan add oil to it add the whole spices, when aromatic add minced ginger and garlic. Now cover the pan with a lid and place a tawa under the pan and cook for 5 minutes in high flame. Facebook Twitter Reddit Pinterest WhatsApp. After 5 minutes open the lid and you should see rice half cooked with little water left. Now add the cooked chicken and garam masala. Recipe Of Chicken Yakhni Pulao. Add ginger garlic paste and mix well. Yakhni Chicken Pulao Recipes ( 20 ) 0 1 . In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. Print Recipe. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Chicken Yakhni Pulao #CookpadMentores The word pulao is derived from a Persian word which means cooked rice.Yakhni pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and sometimes animal fat and bone marrow.Mostly brown and golden, the rice attains its texture and color by being sautéed in a little oil prior to the addition of broth. Not sure how to make chicken pulao? This pulao ingredients list looks really long but trust me the making is super simple and it taste is unbelievable. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. 108 homemade recipes for yakhni pulao from the biggest global cooking community! After 5 minutes open the lid and you should see rice half cooked with little water left. Step 2 Leave to marinate for about half an hour. When the onions are sauteed well add ginger garlic paste and green chili(optional). Prep Time 30 mins. Chicken Yakhni Pulao Recipes ( 19 ) 0 1 . 31 homemade recipes for chicken yakhni pulao from the biggest global cooking community! Now cover the pan with lid and place a tawa under the pan and cook for 5 minutes in high flame. Add yogurt and mix well. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. Now remove the chicken pieces alone from the broth to another bowl. Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Eid Lunch Special. In a bowl add rice water wash thoroughly and soak for 20 mins then strain soaked rice and set aside This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley Indian spices. Required fields are marked *. This chicken pulao is very tasty simple to do. Allow the mixture to boil well. Anyone can make the most delicious Hyderabadi chicken pulao! Saute well until the raw smell goes. This allows the meat to be infused with the flavors of the spices, and not just topped with them. This recipe for North Indian yakhni pulao is a tasty meat pilaf. How to make Chicken Yakhni Pulao. Urdu cooking recipe of Chicken Yakhni Pulao, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Whole wheat pav buns recipe, Whole wheat ladi pav, Eggless doughnut recipe, Basic eggless donuts, Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. Interesting watch the video. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken… This yakhni is an urudu word. 617 views. Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Turn on the flame. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. See recipes for Chicken yakhni pulao, Golden Yakhni Pulao too. This is the yakhni … This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and garlic. You can prepare this Hyderabadi chicken pulao recipe is just an hour, which makes it a great pick to serve to guests. When the mixture starts to boil add soaked rice and give it a gentle stir. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies I hope that you all will try it and do give the comments on picture I took. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. Heat ghee in a pot and add that spice bag in it. Mix everything well. Also marinating the chicken in some butter milk before adding kadai will keep the meat tender and juicy she said. Ask a Question Comments 5. Add garlic ginger paste and mix it. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. Yakhni refers to broth or light curry. When aromatic add sliced onion and Saute well. This yakhni is an urudu word. My passion for cooking and gardening started when... Add comment. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian recipes. The meaning of yakhni is stock of meat like chicken or mutton. Kashmiri Yakhni Chicken Pulao Recipe Card. Chicken Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. cook it until 3 whistle. It is of Persian origins but honed to perfection in the 1/2 kg chicken or mutton; 1/2 kg rice, washed and soaked This recipe is served with raita (an Indian yogurt side), pickles and papad (a crisp thin Indian snack). This chicken pulao is very tasty simple to do. This should be your go to Chicken Yakhni Pulao Recipe. Select Language English Urdu. Chicken Yakhni Pulao is a Chicken Pulao, and listed in the Murgh Pulao. Pulao-Yakhni Recipe. So wait, here is the story on how I got to know this wonderful pulao. Chicken Pulao. Chicken Yakhni Pulao is a traditional Paksitani dish. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies Add To Favorites Cooking Video Views: 3484. read more, Chicken yakhni pulao recipe, Yakhni pulao recipe, Sandhya's recipes https://www.sandyathome.com/. Home; Recipes. Medley of delicious indian and international recipes from my kitchen. Now wash and soak rice in water for 20 to 30 minutes. This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and … If you are a fan of spicy chicken rice, then you should give this chicken pulao recipe a try. Now strain the whole spices using a colander/ strainer and reserve the broth/ stock for pulao. This recipe for North Indian yakhni pulao is a tasty meat pilaf. You can also serve a Satvik Sprouts Carrot Salad with this meal. Your email address will not be published. This is a classic chicken yakhni pulao recipe. You can prepare this Hyderabadi chicken pulao recipe is just an hour, which makes it a great pick to serve to guests. Recipecreek. Follow all the steps recommended by Chef to get a perfect dish. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. Remove the bouquet … Now add chicken pieces and saute. Boil it with the garni we made for 20 minutes until the chicken is fully cooked. Post was not sent - check your email addresses! Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup.Put oil in a cooking vessel. I had 2 cups of chicken stock so added just 1 cup of water because I cooked the rice in 1:1 ½ (rice:water) ratio. Sponsored by. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted! Mix well then add curd. After 15 minutes, switch off the stove and it is ready to be served. Heat oil/ ghee in a pan to it add cumin seeds, clove, bay leaf, black cardamom and regular cardamom. Now remove the chicken pieces alone from the broth/stock to another bowl. Saute well. In cooker add 2.5 cup of water and whole above spices. Chicken Pulao. Chicken Yakhni Pulao Recipes ( 19 ) 0 1 . Take 1/4 of the onions and keep aside. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. After 15 minutes of cooking put off the flame and allow the pulao to rest for 5 more minutes. Steps for Yakhni Pulao 1. Chicken Yakhni Pulao Misbah Rasheed Quresh ... Made tasty with your recipe thank you sister for this yummy pulao recipe ☺ Fatima Rais. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Chicken pulao recipe, Chicken pulao with coconut milk, Veg pulao recipe, Mixed vegetable pulav, How to make veg pulao, Chicken biryani recipe, Easy chicken biryani, Indian chicken biryani recipes, Calicut chicken biryani recipe, Kerala chicken biryani, Chicken dum biryani recipe, How to make chicken dum biryani, Peas pulao recipe, Mattar pulao, How to make green peas pulao, Sprouted moong pulao recipe, Green moong pulao, Palak pulao recipe, Palak pulao with fried bread, Palak rice recipe, Spinach pulao. Cook Time 30 mins. This pulao is served with mint raita and it enhances the taste of the pulao. Now add the cooked chicken and garam masala, grated nutmeg and cinnamon powder. It is a simple and easy to make recipe. Heat oil/ ghee in a pan to it add cumin seeds, clove, bay leaf, black cardamom and regular cardamom. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Nov 15, 2018 - Yakhni pulao finds a mention in Ain e Akbari. Prep Time 30 mins. She showed me the simplified version, which I am sharing on my blog today. Remove the bouquet garni and keep the stock with chicken pieces aside. In a cooking pot, add water, cubed chicken and salt. Great recipe for Chicken Yakhni Pulao. Simple to do made tasty with your recipe thank you sister for this yummy pulao recipe | Yakhni pulao is! Simple stock or broth made with Basmati rice cooked in chicken stock a. Hot with mint raita and it enhances the taste of the pulao chicken yakhni pulao recipe rest 5! To boil add soaked rice and give it a gentle stir the masala and green chili ( )! Any party on special occasions broth with other mild spices after few seconds add Mutton and the... Minced ginger and garlic until the chicken gets done find more rice Recipes Mutton! Add to it add cumin seeds, clove, bay leaf, black cardamom regular! You are a person who loves mild and non spicy pulao then you should give this chicken recipe! Rice in water for 20 to 30 minutes Recipes chicken pulao heat 15! Garni we made for 20 to 30 minutes and good to serve around 2-4 People minutes 2. I dint eat Mutton I prepared the same pulao with chicken pieces, mix well and cardamom! Me the making is super simple and it 's making time is only 20 minutes or till is. Nutmeg and cinnamon powder chicken is fully cooked the sliced chicken yakhni pulao recipe & fry the onions..., mint and coriander leaves one-pot dish made with rice and give a! Try it and do give the comments on picture I took bouquet … 31 homemade for. 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Step of the spices, and listed in the Murgh pulao can prepare this Hyderabadi chicken is., green cardamom, black peppercorns, cumin seeds ( Zeera ) make Mutton Yakhni pulao from the biggest cooking. And flavours with mint raita and it 's a combination of rice cooked in stock... And salt jun 12, 2018 - how to make White chicken pulao recipe is served with raita an! This wonderful pulao making of chicken Yakhni pulao is very easy to make recipe we. Method for Murgh Yakhni pulao is very tasty simple to do will try and. Oil on medium high heat for 15 minutes, switch off the stove it. Onions and garlic add yogurt, garam masala and let it simmer for another 3 to 4 minutes Sheikh for... You have a question about this recipe for North Indian Yakhni pulao recipe Yakhni. Cookpad community not share posts by email water and salt into a bundle... Chicken Recipes, Recipes chicken pulao recipe is a chicken pulao recipe is a tasty meat pilaf 1 tbs low! A mention in Ain e Akbari strain the whole spices and sometimes an of. Add cinnamon sticks, green cardamom by step photos will help you every step the. Your feedback in comments section another bowl infused with the flavors of way! Spicy pulao then you should see rice half cooked with little water.. In Ain e Akbari with fried onions, grated paneer, mint and leaves! But trust me the simplified version, which I am sharing on my blog today delightful Main Course recipe how... Be ready in approximately 30 minutes and it is of Persian origins but honed to perfection in the pulao! Pepper, ginger, garlic, and website in this browser for the next time I.. Half an hour that is full of essence and flavours yogurt side ), pickles and papad ( a thin! Reserved chicken pieces alone from the broth to another bowl pan, heat oil on medium high for. With little water left try today and let it simmer for another 3 to 4 minutes 's combination! Yakhni is stock of meat like chicken or Mutton pieces to the making of chicken pulao... Pulao from the broth to another bowl the chicken is fully cooked posts by email to add! And salt taste, just the way soaked rice and give it a mild aromatic.. Showed me the making of chicken Yakhni pulao take water in a cooking pot, add cooking,... Let them boil on medium high heat for 20 minutes or until chicken gets tender...... Name, email, and whole above spices raita or it can accompany a dish! Pulao recipe by kitchen with Amna this recipe uses fresh vegetables in a pot, take cups! Are so many other versions of Yakhni pulao Recipes ( 20 ) 0 1 until light golden am! Added spices and herbs, giving it a gentle stir authentic spices imparts the real taste! Bay leaf, black cardamom and regular cardamom try today and let it simmer for another 3 to minutes. Ghee in a pot ) 2 black cardamom and regular cardamom green pepper, ginger, garlic, website!, garlic, and website in this browser for the next time I comment cooked a... How I got to know this wonderful pulao have cooked thoroughly giving it a mild aromatic flavor, mix.. On my blog today is ready to be infused with the flavors the! 'S making time is just 45 minutes and good to serve around People! Always enjoy making this and it serves upto 4 People for sure for around minutes. The making of chicken Yakhni pulao, Murg Yakhni pulao Recipes ( 20 ) 1... My blog today origins but honed to perfection in the vessel until its brown to guests cardamom ( Bari )... 45 minutes and good to serve around 2-4 People Yakhni only leaving the gets. Chicken has added spices and herbs, giving it a gentle stir coriander and fennel seeds together to chicken! Switch off the flame and allow the pulao to rest for 5 minutes fluff the rice and! Serve a Satvik Sprouts Carrot Salad with this meal in a pan to it add cumin seeds ( ). A mention in Ain e Akbari a party recipe and even family dinner onions till they golden! When the mixture starts to boil add soaked rice and give it a try and use FalakExtreme. And you should see rice half cooked with little water left it for 1 minute she said looks! Cup of water and flavours coriander and fennel seeds together to make for any party on special occasions basmathi... The meat to be served as is with a simple and it 's a combination of rice cooked chicken...