You can also subscribe without commenting. Arrange the vegetables around the chicken. Pair the juicy meat with any of your family's favorite sides, such as: Leftover chicken will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. Season the inside cavity of the chicken liberally with salt and pepper. Need inspiration for a delightful side dish? Cook the chicken for 1 hour. Carefully lift the Dutch oven from the oven and remove the lid—carefully, as steam will escape. Preheat oven to 450 degrees and let chicken to room temperature for about one half hour before baking. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. Bake the chicken covered at 375 degrees F for 55 minutes. Remove chicken from the pot and allow to rest for 10-15 minutes before carving. Directions. Add vegetables. Baking with the lid on allows the chicken to roast in a gentler, less dry heat, locking in the juices and flavor. Please try again. Pat chicken dry with paper towels. Cover the dutch oven and simmer over low heat for 45 minutes. Let it rest for at least 10-15 minutes before carving and serving. Drizzle or brush with melted butter, season with salt and pepper. The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. A crispy roast chicken makes a perfect Sunday supper. Generally, dutch oven fried chicken leaves the chicken juicier and crispier than pan frying, but you have to monitor heat closely. Learn how your comment data is processed. Drizzle or brush the melted butter over the outside of the chicken. Then, towards the end of the cooking time, you can remove the lid for a dry roast that crisps the skin and creates that gorgeous golden brown exterior. Season the inside cavity of the chicken with salt and pepper, and then stuff the bird with onion, celery, thyme, rosemary and garlic. After you coat the chicken in the seasoned flour, shake off the excess flour and leave the coated chicken … This site uses Akismet to reduce spam. to the dutch oven and cover. BAKE: Remove Dutch oven from heat. The size of the chicken will effect the cooking time. chicken at two different temperatures: The total cooking time will vary depending on the size and initial temperature of your chicken. Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. It's practically foolproof. It’s okay if you can’t fit everything in there – just stuff as much in as you can! Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Some ideas: Once you’ve mastered this recipe, try some of our dutch oven recipes that will put your skills to the test! The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! It's simple, flavorful, down-home comfort food for your next Sunday supper! Required fields are marked *. STEP 1: Preheat the oven with a rack set in the second slot from the bottom. Cooks know that the best chicken recipes strike this balance. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. No spam guaranteed. Unsubscribe at any time. The baking is done! Tie the legs together with kitchen twine and tuck the wings underneath the bird. Pour in the water or chicken broth. Cover. This dutch oven chicken recipe has you using charcoal briquettes as the main heating source. Rinse your chicken. Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. dutch oven chicken, roast chicken, whole roasted chicken, whole chicken (about 4-5 pounds), giblets removed, vegetable oil, for coating the Dutch oven. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. Pour about ¼ to ½ cup of chicken stock in bottom of dutch oven, careful not to pour it over the chicken and wash off the rub. Take items, if any, out of cavity and discard. Dutch Oven Roast Chicken with tender creamy potatoes and flavorful vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!. Step 2: Season the Chicken. Dutch oven roast chicken is a great dinner party dish or for a cozy weekend meal! In a small bowl, mix together the spices. This Dutch oven method roasts a whole 4-5 lb. While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. Like most recipes, this dutch oven fried chicken recipe also takes about 15-20 minutes to fry it. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or red pepper. Place the chicken … A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. It's so easy, so delicious, and your kitchen will smell amazing while it cooks! I have tons of information below on how you can make the most delicious whole roasted chicken … Are you making any of these mistakes with your Dutch oven? Simple Roasted Chicken in the Dutch Oven - Cast Iron and Wine Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Season liberally all over with salt and pepper. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t always get brown and crispy. Add chicken to Dutch oven; cook on all sides until browned. You can vary the herbs, spices, vegetables and liquid to put your own spin on the dish. I use a 7¼-quart Dutch oven, which works particularly well and allows room for additional potatoes or vegetables, if you like. Plus, the tight-fitting lid allows for the most effective two-part cooking method. That confirmation email should be waiting for you in your inbox! Heating & Oil. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add 1 teaspoon of salt and garlic powder to both sides of the chicken. Coat an oven-proof Dutch oven with cooking spray. There was an error submitting your subscription. Sprinkle chicken with paprika, pepper, and salt. Add oil, and place over medium-high heat until hot. The added liquid helps to keep the meat moist and, again, helps the chicken to cook evenly. This sponsored recipe post was originally … I love my Staub dutch oven, but any old dutch oven you have that will hold the chicken will be perfect. Slide the covered Dutch oven into the oven and bake for 30 minutes. Cook the chicken breast side up for another hour and 15 minutes. Add the oil and lemon juice and stir to combine. Here are more recipes to make the most of your Dutch oven. Follow The Seasoned Mom on Instagram and show us what you're making! Place the chicken (breast-side up) in the Dutch oven. Plus, the Dutch oven’s unique design, with high sides and a lid, allows the chicken to cook in a moist environment first—ensuring even, moist cooking—and then to roast dry, giving that crackling skin everyone loves. Sprinkle the skin with salt. Serve the chicken with the perfectly seasoned potatoes and a sprinkle of parsley. Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. © 2017–2020 The Seasoned Mom     About     Privacy. The trick to making perfect roast chicken: cook it in a Dutch oven. Remove the pan from the oven and tent the chicken with foil for 15 minutes before carving. If you slice immediately, you’ll lose too much delicious juice. First, the lid traps moisture inside the pot — resulting in the juiciest roasted whole chicken that you will ever taste. Shred the leftover meat and use the cooked chicken in casseroles (like Chicken Spaghetti, Chicken Noodle Casserole or Chicken and Stuffing Casserole), in soups (like Chicken Tortilla Soup or Brunswick Stew), in stuffed potatoes, in Southern Chicken Salad, in Chicken Enchiladas, for Chicken Pot Pie, or on top of Caesar Salad. Cook for 30 minutes and then remove the lid and cook for another 15 or until a meat thermometer reads 165 when you insert it into the thickest part of the meat. Mix the flour, paprika, salt and pepper. It's down-home, country-style cooking! Stuff the chicken cavity with onion, celery and parsley sprigs. The … A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. If you like to eat at 6 o’clock then start prepping the chicken … Let it cook until it literally falls apart when you try to … Then remove the lid and continue roasting at 400 degrees F until the chicken is completely cooked through. The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. Originally published October 2, 2020 by Blair. Allow the chicken to come to room temperature on the counter for at least 30 minutes. Success! The Dutch oven is one of the most versatile kitchen tools because it's used for everything from chili to pot roast, and fried chicken to chicken and dumplings. Dutch ovens are made from cast iron, so they retain and evenly distribute heat. Pour the broth into the pan, slowly, so as not to splash the liquid. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! Preheat the oven to 350 degrees F. Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through. Simply prep the chicken in about 15 minutes, and the Dutch oven does the rest of the work. Season the inside cavity of the chicken liberally with salt and … Preheat the oven to 375°, and lightly coat the bottom of a Dutch oven with oil. Sign up for my exclusive emails and get this free guide! How to roast a chicken in a Dutch oven. The chicken … Here’s a quick list of the steps for making it, but be sure read the full recipe in the card below. Be careful not to leave the chicken in the oven for too long or it will dry out. It's a delicious and hearty homemade dinner with very little effort! chicken, decrease the cooking time for the first stage at 375 degrees F to 45 minutes. Dutch Oven Whole Chicken. Pat chicken dry with paper towels. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. An … Cook for about 10-15 minutes. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. Note: the temperature of the meat will continue to rise slightly when you pull it out of the oven, so if the thermometer shows a few degrees below 165, I will usually pull it out of the oven and assume that the temperature will continue to increase slightly. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. Step 5. I'd like to receive the free email course. Dutch oven cooking with charcoal. Settle the chicken in the Dutch oven and cover with the lid. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. Scatter the potatoes around the chicken. Man, this chicken was good. Preheat the oven to 375 F. Put the chicken in the dutch oven on a small rack if possible. Kick up the oven temperature to 400°. Be aware, however, that the skin will not be as crispy when thawed. So it’s best to try cooking this delicious chicken breast outdoors. That is the basic answer and yes, I am simplifying it. A Dutch oven is perfect for roast chicken because of its unique design and the flexibility that it provides. In this resting time, the chicken will continue to cook, and the juices will distribute throughout the meat. First, cook the chicken with the lid on the pot at, Next, remove the lid, increase the oven temperature to. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Put the lid on the Dutch oven and place in the oven. Preheat oven to 275 degrees F. Place a large dutch oven over medium heat on the stovetop. Garlic and fresh herbs season the whole roasted chicken, which pairs perfectly with potatoes, rice, or biscuits. Put the cover on the dutch oven and place it in the oven for 1 hour. Remove chicken from Dutch oven… Pour butter over the chicken. Rub that mixture all over the outside of the chicken. Stuff the chicken cavity with onion, celery and parsley sprigs. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Place the lid on the Dutch oven. If you're starting with a smaller 3-4 lb. ; Step 2 In a wide Dutch Oven, drizzle in the oilve oil, add in the chopped onions, and bay leaf. Preheat the oven to 375°, and lightly coat the bottom of a Dutch oven with oil. Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner idea! You'll need a Dutch oven with a capacity of at least 5½-6 quarts. Dutch oven whole chicken roasts are easy to make, even for those squeamish about handling raw poultry. Look no further. Remove the lid and flip the chicken over in the both. Heat the oven to 375F. Add 2 tablespoons of olive oil. Settle the chicken in the Dutch oven and cover with the lid. Cover with the lid to the dutch oven and place in your preheated oven. Prepare. Home » What We're Eating » Crisp and Juicy Dutch Oven Chicken, Lasted edited October 13, 2020. You can even bake a loaf of bread in the heavy pot! Your email address will not be published. Evenly distribute 18 coals on the lid and set the Dutch oven on a … Carefully remove the lid (steam will escape), increase the oven temperature to 400 degrees F, and cook for an additional 15-20 minutes uncovered, or until the skin is golden brown. Slide the covered Dutch oven into the oven and bake for 30 minutes. Add the marinade (liquid, prunes, olive, capers and all!) Take the 1/2 stick of butter you have left and chop it up into small pieces and sprinkle them on top of the chicken. You need to allow plenty of time for the chicken to come to room temperature and for the chicken to roast in the oven, but the actual hands-on prep time for this recipe is only about 15 minutes. Taste of Home is America's #1 cooking magazine. Once dutch oven is hot, add the chicken skin side down and let cook for 6-8 minutes, until the skin begins to brown and crisp up. A Dutch oven is just the right size and shape to cook a whole chicken. Chicken & Caramelized Onion Grilled Cheese, Roasted Chicken Thighs with Peppers & Potatoes, Chicken & Broccoli Rabe Soup with Tortellini, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken, approximately 3 pounds, 2 celery ribs with leaves, cut into 4-inch pieces. The reason a dutch oven is the perfect vessel for a roast chicken is because it keeps in all of the juices so there is no need to baste. Join us in the Green Swamp of Central Florida for a NEW WAY to bake a whole chicken in the Dutch Oven. How to Serve Whole Roasted Chicken. Notify me of followup comments via e-mail. Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. For this final round, you’ll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Place uncovered on bottom rack in oven for 20 minutes and bake. Serve roasted chicken … Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner! This recipe comes to us from Judy Page of Edenville, Michigan and is a family favorite. Rinse vegetables: Take top layer of onion off and cut in fourths. How To Roast a chicken in a dutch oven. Use hashtag #theseasonedmom, Your email address will not be published. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Or, you can tent it with foil on top. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. Step 1 Preheat oven to 300F and thoroughly wash the chicken. This recipe is pretty much perfect as-is, but the good news is it’s incredibly adaptable. Remove the chicken to a cutting board or other serving dish. ; Step 4 With a sharp knife, make surface cuts in the chicken. Sprinkle the remaining teaspoon of salt over the chicken. Set the chicken on the counter for about a half hour to an hour before cooking to take the refrigerator chill off (this will allow it to cook more evenly and develop a browner exterior). Cover the pan again and return to the oven for another 25 minutes. Home Recipes Ingredients Meat & Poultry Chicken. ; Step 3 Place the whole chicken over the bed of onions. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Increase the oven temperature to 400 degrees F, remove the lid, and continue roasting the chicken for 15-20 more minutes, or until the skin is crisp and the meat is cooked through. So many delicious options! You get the best of both worlds with a Dutch Oven Chicken -- moist, juicy meat with crispy skin. Yes, that's right -- you can roast a whole chicken in a Dutch oven! Place chicken in the bottom of a Dutch oven. No more dried-out white meat or charred exterior! Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Rub the chicken breasts with this mixture. Step 3: First Round of Baking. A whole chicken is ready when a meat thermometer inserted into the inner thigh (close to but not touching the thigh bone) reads at least 165 degrees F (74 degrees C). Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Cover the Dutch oven and roast the chicken at 375 degrees F for 55 minutes. Heating the oil is the most important part of cooking fried chicken, so important I’m going to discuss it prior to listing the ingredients… She's an avid cook, reader, flâneur, and noir fanatic. Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Helps the chicken will effect the cooking time and let chicken to sit on the outside, juicy with... Or for a cozy weekend meal you buy something through our links 's chicken! Information below on how you can roast a chicken in a cast iron Dutch oven and than. Mixture all over the outside of the oil in a wide Dutch oven with vegetable.! 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For 45 minutes vegetables: take top layer of onion off and cut in fourths use hashtag theseasonedmom. Or brush with melted butter over the outside of the chicken like most recipes, this oven! Crush 1 bulb’s worth of garlic cloves a small bowl, mix the! €¦ Man, this Dutch oven the broth into the pan again and return to the Dutch and... Send you the free 10-Minute Miracles download, you need to check your email confirm... Any of these mistakes with your Dutch oven juicy Dutch oven with oil until browned cutting or. Oven is perfect for roast chicken because of its unique design and Dutch... Ridge Mountains together, tuck the wings underneath the bird oven chicken in dutch oven chicken leaves the will... Seasoned Mom on Instagram and show us What you 're making thoroughly the. Recipe comes to us from Judy Page of Edenville, Michigan and is a versatile, easy dinner!. In Milwaukee, the tight-fitting lid allows for the most delicious whole roasted chicken, Lasted edited October,. Or another large thick-bottomed pot 30 minutes making perfect roast chicken is done when thermometer.